Zuppa del Giorno Soup Recipe

On a chilly day, there’s something very heartwarming about a hot bowl of Zuppa del Giorno. I love the surprise element in knowing that “soup of the day” can change based on what you have in your fridge. That’s my favorite one, hearty, creamy, on the flavor side, and so simple to make, family or just you need it when you want a little comfort; it’s a sure hit whenever served.

What is Zuppa del Giorno Soup All About?

In getting to know more about Zuppa del Giorno, it means soup of the day in Italian- a soup currently available from the chef. Usually, this is the customer’s favorite and changes every day according to what is fresh or made available to that chef. Here is the recipe for an adaptable veggie-based creamy soup with potatoes, sausage, spinach, and a hearty broth. Think of it as a classic Italian comfort food. Savory and slightly spicy with warm, cozy feelings.

Ingredients

Base

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced

Main Add-ins

• 1/2 pound Italian sausage (mild or spicy)
• 3 cups potatoes, diced
• 1 large carrot, sliced
• 4 cups chicken broth
• 1 cup water

Creamy Finish

• 1 cup heavy cream
• 2 cups fresh spinach or kale, chopped
• Salt & pepper to taste
• Optional: red pepper flakes for heat

How do you prepare Zuppa del Giorno Soup?

1. Cook the sausage
2. Heat the olive oil in a large pot. Put the sausage in, break up a little, and brown.
3. Sauté the veggies
4. Add chopped onions and garlic, and let cook for about 2-3 minutes or until fragrant.
5. Add potatoes and broth.
6. Add potatoes, carrots, chicken broth, and water. Bring to a boil. Reduce heat, cover, and simmer for about 15-20 minutes until potatoes soften.
7. Add cream and greens.
8. Heavy cream and garnish with some spinach, and simmer for another 5 minutes, as the warmth of all these ingredients combines well.
9. Season and serve
10. Taste, adjust salt and pepper, and add optional red pepper flakes. Serve immediately with crusty bread!

Storage Tips

• Refrigerator: Leftover portions can be kept in airtight containers for 3 days.
• Freezer: Don’t use cream if freezing. Add it fresh when you reheat.
• Reheat: It can be gently warmed on the stove or in the microwave, then stir well before serving.

Serving Suggestions

• Pair with garlic bread or toasted baguette.
• Sprinkle with shredded Parmesan cheese and a drizzle of olive oil.
• Serve with a light side salad.

Pro Tips & Variations

• A lighter version could be made with turkey sausage or plant-based crumbles.
• Instead of kale, use spinach, or zucchini if that’s what’s available.
• For added depth, sprinkle in some Italian seasoning or splash on some white wine.
• If you want it spicier, get a hot Italian sausage and throw in some chili flakes.

FAQs

Is Zuppa del Giorno Soup spicy?

Not by default. Mild sausage keeps it mellow, spicy if you like it hot.

Is it possible to make this soup vegetarian?

Don’t use sausage; go for veggie broth and some shrooms or beans to get the protein.

What is the best alternative to use instead of heavy cream?

Try half-and-half, coconut milk, or maybe a splash of milk with a little butter.

Is it possible to make it gluten-free?

Why not, if the sausage and broth are gluten-free?

Try It Tonight!

This soup is warm and simple yet rich in flavor. One of those easy recipes that always seem to make you feel like you put in a bit more work than you did. Grab a spoon and get ready to love it!