This strawberry earthquake cake is a wonderfully indulgent traybake with a soft vanilla sponge, pockets of creamy cheesecake, and bursts of fresh strawberry throughout. As it bakes, the filling sinks and cracks the surface, giving the cake its signature marbled, rustic look. It is an easy, forgiving bake that looks impressive without any complicated techniques….
Strawberry Aquafaba Mousse is a light, airy dessert made without eggs or cream, yet it tastes beautifully rich and indulgent. Fresh strawberries give it a bright, fruity flavour, while whipped aquafaba creates a delicate, cloud-like texture. It is surprisingly simple to prepare and ideal for beginners who want an elegant, dairy-free treat. Total time is…
Ingredients For the cake batter For the mango glaze How to Make Eggless Mango Bundt Cake Tips for the Best Eggless Mango Bundt Cake Why did my cake stick to the tin? Bundt tins have detailed shapes, so grease every corner carefully and dust with flour. Allow the cake to rest briefly before turning out,…
These Healthy Red Lentil Crackers are crisp, nutty, and naturally gluten free. They are made from soaked red lentils blended into a smooth batter, then baked until golden and crunchy. The flavour is mild with a gentle savoury note, making them perfect for dips or cheese. This is an easy recipe with minimal ingredients, and…
Fluffy Japanese Cotton Cheesecake Cupcakes are light, airy, and delicately sweet with a soft, melt-in-the-mouth texture. They combine the richness of cream cheese with the gentle lift of whipped egg whites, creating a sponge-like cheesecake that feels almost cloud-like. This recipe is simple enough for confident beginners and takes about 1 hour from start to…
These tender beef bao buns are soft, fluffy, and generously filled with slow cooked beef that is rich, savoury, and deeply comforting. The buns have a light, pillowy texture that contrasts beautifully with the sticky, flavour packed filling. This recipe is beginner friendly and broken down into simple steps, making it very achievable at home….
This mango coconut cream pie is a cool, creamy dessert with bright tropical flavour and a soft, silky texture. The buttery biscuit base contrasts beautifully with the smooth coconut filling and fresh mango topping. It is an easy, no-fuss recipe that looks impressive without being complicated. Total time is about 45 minutes plus chilling. Ingredients…
This delicious homemade sesame cake is a soft, lightly sweet bake with a nutty sesame aroma and a tender crumb. It has a gentle crunch on top from toasted seeds and a moist sponge inside that stays fresh for days. The recipe is straightforward and suitable for beginners, with simple mixing and reliable results. From…
This easy strawberry lava cake is a soft, rich chocolate-style sponge with a warm strawberry centre that gently melts as you cut into it. The texture is light around the edges with a soft, flowing middle that feels indulgent without being heavy. It is a simple dessert that looks impressive but is very approachable, even…
These homemade gummy peach rings are soft, chewy, and packed with bright peach flavour, just like the classic sweet shop favourite. They have a gentle bounce with a sugar-coated finish and a fresh fruit taste that feels cleaner and more balanced than shop-bought versions. This is an easy no-bake recipe that suits beginners and experienced…