Zesty Lemonade Puppy Chow Delight
This zesty lemonade puppy chow delight is a bright, no-bake treat with a crisp crunch and a lively lemon kick. Each bite is coated in smooth white chocolate and dusted with a tangy sugar mix that feels light rather than heavy. It is an easy recipe with no oven work required, making it ideal for beginners and quick gatherings. From start to finish, it takes around 20 minutes plus a short chilling time.
Ingredients
For the base
- 180g rice square cereal
For the lemon coating
- 200g white chocolate, chopped
- 60g unsalted butter
- 3 tbsp fresh lemon juice
- 1 tbsp finely grated lemon zest
For the lemonade sugar finish
- 120g icing sugar
- 2 tbsp lemonade powder
How to Make Zesty Lemonade Puppy Chow Delight
- Prepare the oven: This recipe does not require baking. Clear space on your worktop and line a large tray with baking parchment for cooling.
- Melt and mix: Place the white chocolate and butter in a heatproof bowl and melt gently over simmering water. Stir until smooth, then mix in the lemon juice and zest.
- Coat the cereal: Pour the warm lemon mixture over the cereal and fold carefully until every piece is evenly coated.
- Add the sugar coating: Combine icing sugar and lemonade powder in a large bag or container. Add the coated cereal, seal, and shake gently until fully covered.
- Cool and set: Spread the puppy chow onto the prepared tray. Leave to cool, then chill for 30 minutes until dry and crisp.
Tips
Why is my puppy chow clumping together?
The coating may be too warm. Let it cool slightly before adding the sugar mix and shake gently rather than vigorously.
How do I get a stronger lemon flavour?
Add extra lemon zest rather than more juice to keep the coating smooth.
Can I stop it tasting too sweet?
Use a little less icing sugar and increase the lemonade powder for balance.
Serving Suggestions
- Serve in small bowls for parties
- Pack into gift bags for sharing
- Enjoy with iced tea or lemonade
Storage
Room temperature
Keep in an airtight container for up to 3 days in a cool place.
Refrigerator
Store chilled for up to 1 week. Bring to room temperature before serving.
Freezing
Freezing is not recommended as the sugar coating can become sticky when thawed.
Nutrition
- Calories: 320 kcal
- Carbohydrates: 42g
- Protein: 4g
- Fat: 15g
- Saturated fat: 9g
- Sodium: 180mg
Nutrition values are estimates and may vary depending on ingredients used.
FAQs
Can I bake this as a loaf instead?
This recipe is a no-bake snack, so it is not suitable for baking as a loaf.
What cereal works best for puppy chow?
Rice square cereal gives the best crunch and holds the coating well.
Can I use milk chocolate instead?
You can, but the lemon flavour will be milder and sweeter.
Is this recipe suitable for children?
Yes, it is alcohol free and mildly tangy, making it popular with all ages.
Zesty Lemonade Puppy Chow Delight
Course: Dessert, SnackCuisine: AmericanDifficulty: Easy8
cups20
minutes30
minutes50
minutes320
kcal50
minutesCrunchy puppy chow coated in white chocolate with a bright lemonade sugar finish. A quick, no-bake treat perfect for sharing.
Ingredients
180g rice square cereal
200g white chocolate, chopped
60g unsalted butter
3 tbsp lemon juice
1 tbsp lemon zest
120g icing sugar
2 tbsp lemonade powder
Directions
- Place the cereal into a large heatproof bowl and set aside.
- Melt the white chocolate and butter together gently until smooth.
- Stir in the lemon juice and zest until fully combined.
- Pour the mixture over the cereal and fold carefully to coat evenly.
- Mix icing sugar with lemonade powder in a large bag or container.
- Add the coated cereal, seal, and shake gently until well covered.
- Spread out to cool, then chill until set before serving.
Notes
- Use good quality white chocolate for the smoothest coating.
- Allow the mix to cool slightly before shaking to avoid clumping.
- Store in an airtight container for best texture.
