Yard House Tomato Bisque Recipe

There’s a touch of magic in a bowl full of Yard House Tomato bisque. It is rich and creamy with that tangy tomato smooth buttery goodness ratio just right. This recipe appeals to me for its ease, coziness in taste, and more like the one served in a restaurant. It makes for good company along with grilled cheese or crusty bread, which means gorging myself at any time of the year.

What is Yard House Tomato Bisque All About?

The best way to have a creamy tomato soup filled with flavor and not just your run-of-the-mill tomato soup: over-the-top, richer, and smooth, as it really rolls on your tongue. This is a warm bowl of pure comfort: the ripe tomatoes, cream, and seasonings make it hearty but fancy enough for anything. The kind that wraps you in a warm hug at the first spoonful.

Ingredients

For the bisque:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cans (28 oz each) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 tsp sugar
• 1 tsp dried basil (or 1 tbsp fresh)
• 1/2 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 cup heavy cream

For garnish (optional):

• Fresh basil leaves
• Shredded Parmesan
• Croutons

Instructions

1. Heat butter and olive oil in a large pot over medium heat.
2. Add onions and garlic, cooking until soft and fragrant.
3. Stir in crushed tomatoes, broth, sugar, basil, thyme, salt, and pepper.
4. Bring to a simmer and cook for 20 minutes, stirring occasionally.
5. Use an immersion blender (or carefully transfer to a blender) to puree until smooth.
6. Return to the pot, stir in heavy cream, and cook for another 5 minutes.
7. Serve hot, garnished with basil, Parmesan, or crouton.

Storage Tips

• Chill leftovers in a sealed airtight container for a maximum of 4 days.
• Freeze in a freezer-safe container for up to 2 months. Thaw in a refrigerator overnight before reheating.
• Reheat gently on the stove over low heat—avoid boiling once cream has been added.

Serving Suggestions

• Pair with grilled cheese sandwiches for the ultimate comfort meal.
• Serve as a starter with salad or roasted chicken.
• Top with crispy bacon bits or roasted red peppers for extra flavor.

Pro Tips & Variations

• Want it hot? Then just a pinch of red pepper flakes.
• For something a little lighter, substitute the heavy cream with either half-and-half or coconut milk.
• To develop a deeper smokiness, roast fresh tomatoes first, then blend them

FAQs

1. Is this Bisque Spicy?

No. It is not spicy, but you can add chili flakes or hot sauce to give it some heat.

2. Is it possible to make it vegetarian?

Yes. It will just take vegetable broth instead of chicken broth.

3. Will fresh tomatoes work?

Yes. Consider using about 3 lbs ripe tomatoes, roasted or simmered first before blending.

4. Is it possible to make it free of gluten?

Yes, this Yard House Tomato Bisque recipe is naturally gluten-free. Just double-check your broth brand.

Try It!

This Yard House Tomato Bisque is creamy, cozy, and so easy that you can prepare it at home. Perfect for busy weekday nights or days when you feel like indulging yourself in something warm and comforting, it really makes a difference. There’s a reason people swear by it at the restaurant, and why now you can bring that good home vibe into your kitchen. So grab your pot, and let’s get to bisque magic!