Wendy’s Sugar Cookie Recipe

If you have ever savored a Wendy’s sugar cookie, then surely you can’t deny its delectability-it is soft and chewy, sweet but not too sweet. I enjoy making these at home as they take little time, require readily available pantry items, and taste like Wendy’s. This is my favorite cookie when I am just looking for comfort and ease.

What is Wendy’s Sugar Cookie All About?

On the other hand, Wendy’s sugar cookie is the most decadent soft-bake cookie with a rich buttery melt-in-the-mouth feel, slightly golden on the outside but gooey in the center. The flavor is simple but addictive, sweet, buttery, and with just a hint of vanilla. These cookies will be heaven for those who would like a taste of something they feel is homemade but of bakery quality.

Ingredients

Dry ingredients:

• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet ingredients:

• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

For rolling:

• 1/4 cup granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Sift together flour, baking powder, baking soda, and salt in a bowl.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Add in the egg and vanilla and mix until well combined.
5. Add in the sifted dry ingredients to the butter mixture and mix until just combined.
6. Scoop dough with a tablespoon, roll the ball in sugar, and place on a baking tray.
7. Bake for 9 to 11 minutes or until the edges are lightly golden.
8. Please cool for a few minutes and then eat up.

Storage Tips

• Store cookies in an airtight container at room temperature for 5 days.
• Frozen cookies can be enjoyed within 2 months, but allow them to thaw to room temperature before indulging.

Serving Suggestions

• Cold milk or hot coffee would make awesome pairings.
• Crush those cookies over ice cream for a quick dessert.
• Add sprinkles before baking for a fun twist.

Pro Tips & Variations

• Chill the dough for thirty minutes before baking for thicker cookies.
• Swap vanilla for almond extract for unique flavors.
• Add white chocolate chips if you want it sweeter.

FAQs

1. Is Wendy’s Sugar Cookie too sweet?

Not so much-buttery flavor balances it all, so it isn’t too sweet.

2. Can I make it gluten-free?

Of course, you have to use a 1:1 gluten-free flour blend.

3. Do I need to chill the dough?

But it is optional, yet chilling benefits by creating thicker, chewier cookies.

4. Can I use margarine instead of butter?

Butter gives the best flavor, but margarine will work if that is all you have.

Try It!

Wendy’s Sugar Cookie is a simple old-time favorite. They’re soft, chewy, and filled with buttery sweetness-perfect for any occasion. Try making these at home, and I promise you will be in the kitchen making these over and over again!