Wendy’s Ghost Pepper Sauce Recipe

If you love your food hot like I do, then this Wendy’s Ghost Pepper Sauce recipe is going to blow your mind. Creamy, spicy, flavor bonus-it makes everything better. And best of all? It’s so easy to whip up at home with just a handful of ingredients. I include it on burgers, chicken sandwiches, and even as a dip for fries; it’s ridiculous!

What is Wendy’s Ghost Pepper Sauce All About?

Wendy’s Ghost Pepper Sauce is a creamy, spicy condiment made with ghost peppers, mayo, and a hint of seasoning. Ghost peppers are some of the hottest chilies found, but blended into this sauce, they give an assertiveness that is balanced. A combo of smoky, tangy, spicy: one of those mix-your-dream-you-forget-whatever-else spices in every bite.

Ingredients

Here’s everything you need to whip up your own Wendy’s Ghost Pepper Sauce at home:

• Main Base
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
• Heat & Flavor
  • 2 ghost peppers (fresh or dried, finely chopped)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
• Balance
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • Salt to taste

Instructions

1. Prep the peppers. Put on gloves and chop your ghost peppers finely. If you want the sauce to be less hot, remove the seeds.
2. Mix the base. In a bowl, mix some mayonnaise with some sour cream.
3. Add some flavor. Toss in some garlic, paprika, and onion powder.
4. Add the heat. Now add the ghost peppers and mix well.
5. Balance it out. Next, add the lemon juice, vinegar, and a pinch of salt.
6. Blend it smooth. Using a blender or food processor, blitz until smooth and creamy.
7. Chill. Let it sit in the fridge for 30 minutes before serving to allow the flavors to meld.

Storage Tips

• Store in a sealed glass jar or container inside the fridge.
• It can last for up to one week.
• Also, can you freeze it? No, it does lose its creamy texture.

Serving Suggestions

• Spread it on burgers and chicken sandwiches.
• Drizzle it on tacos or grilled meats.
• Use as a dip for fries, onion rings, or nuggets.

Pro Tips

• A little too spicy for you? Add even more sour cream or mayonnaise.
• Looking for great smoky flavor? Dust on a little chipotle powder.
• Would you prefer it a bit thinner? Just stir in a little splash of buttermilk.

FAQs

Is Wendy’s Ghost Pepper sauce overwhelmingly hot?

It definitely has some heat, but it’s tempered by the mayo and cream.

What could be used in the place of ghost pepper?

Go ahead—use either habanero or jalapeño for a slightly milder variant.

Whether the sauce is gluten-free?

Yes, provided that the mayo and any seasoning you are using are gluten-free.

Can I make the sauce vegan?

Yes, use vegan mayo and a dairy-free sour cream.

Try It!

This recipe for Wendy’s Ghost Pepper Sauce is the perfect blend of creaminess and fieriness and takes only minutes to prepare. If you’re anything like me and a lover of spices, you’ll find yourself putting it on everything! Give it a try-you might like it better than the Wendy’s version!