Virgin Lemon Drop Recipe

My go-to drink has been the Virgin Lemon Drop for those times when one needs something sweet, tart, and refreshing. It encompasses everything that I love-citrus, cool, and of course, non-alcoholic, so that everybody can enjoy it. I love making it one of those evenings for friends or any other time I just want something fresh and cool and important in these hot afternoons. It is a time thing!
What is Virgin Lemon Drop All About?
The Virgin Lemon Drop is the counterpart to the classic Lemon Drop cocktail. One is fresh lemon juice, lightly sweetened with simple syrup, and just the right amount of tartness. It’s lemonade, but very chic, served in an ice-cold glass with a sugared rim. Bright, zingy, and so satisfying!
Ingredients
For the drink:
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons simple syrup (store-bought or homemade)
- 1/2 cup cold water
- Ice cubes
For garnish (optional but fun):
- Sugar (for the rim)
- Lemon slice or twist
Instructions
- To rim your glass (optional): Wedge a lemon and run it around the rim of your glass, dip it in sugar, and set aside.
- Shake: Pour the lemon juice, simple syrup, and cold water into the shaker or jar.
- Shake it, baby! Put some ice cubes in, give it a vigorous shake (or stir), and strain into your prepared glass.
- Garnish: Add a slice of lemon or twist to show off.
And that’s how you make a killer Virgin Lemon Drop! Drop!
Storage Tips
- For fresh flavor, drink it within a couple of days; you can refrigerate the mixer (w/o ice) up to two days.
- Shake well before serving to reawaken flavor.
Serving Suggestions
- Cocktail glasses bring a touch of glam to the occasion.
- The multiparty version for a pitcher is simply a matter of multiplying the ingredients.
- Great with brunch, light snacks, or as a welcome drink.
Pro Tips & Variations
- For a sparkling variation, use sparkling water instead of still.
- Use raw honey or agave nectar instead of simple syrup for a more natural sweetener.
- Add a few mint leaves or a splash of orange juice for extra flavor.
FAQs
Can you use bottled lemon juice instead of fresh?
In an emergency, fresh lemon juice gives the best flavor, but bottled works as well.
Is it too sour?
Nah! That’s why there’s simple syrup to counter the sour lemon. Do you want more sweetness? Just add extra syrup.
Can I sweeten it naturally?
For sure. Sweeten with either a sugar-free syrup or your favorite natural sweetener.
Is this drink suitable for kids?
Absolutely! It’s alcohol-free and fun for all age groups.
Try it!
This Virgin Lemon Drop is just what you need if you are in the mood for something light and tangy, and a fantastic refresher. It is quick, simple, delicious, and customizable. You will want this recipe stashed for every sunny day and dinner party. So get to making it and savor each sip!
Virgin Lemon Drop
4
servings10
minutes80
kcalIngredients
For the drink:
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons simple syrup (store-bought or homemade)
1/2 cup cold water
Ice cubes
For garnish (optional but fun):
Sugar (for the rim)
Lemon slice or twist
Directions
- To rim your glass (optional): Wedge a lemon and run it around the rim of your glass, dip it in sugar, and set aside.
- Shake: Pour the lemon juice, simple syrup, and cold water into the shaker or jar.
- Shake it, baby! Put some ice cubes in, give it a vigorous shake (or stir), and strain into your prepared glass.
- Garnish: Add a slice of lemon or twist to show off.
- And that's how you make a killer Virgin Lemon Drop! Drop!