Vibrant Dark Chocolate Dragon Fruit Coconut Treats

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These vibrant dark chocolate dragon fruit coconut treats are rich, softly set, and wonderfully indulgent with a tropical twist. The texture is smooth and slightly fudgy, balanced by fresh fruit and a gentle coconut bite. This is an easy, no-fuss bake that looks impressive without being complicated. From start to finish, it takes about 50 minutes.

Ingredients

For the chocolate coconut base

150g dark chocolate, 70% cocoa, chopped
120g unsalted butter
120g caster sugar
2 large eggs
100g plain flour
25g cocoa powder
½ tsp baking powder
50g desiccated coconut

For the topping

1 medium dragon fruit, peeled and diced
30g dark chocolate, melted for drizzling
2 tbsp coconut flakes

How to Make Vibrant Dark Chocolate Dragon Fruit Coconut Treats

Prepare the oven: Preheat the oven to 180°C or 160°C fan. Line a 20cm square tin with baking parchment, making sure the sides are covered.
Melt the chocolate: Place the dark chocolate and butter in a heatproof bowl over a pan of gently simmering water. Stir until smooth, then set aside to cool slightly.
Mix the batter: Whisk the sugar and eggs together until pale. Pour in the cooled chocolate mixture and stir gently until combined.
Add dry ingredients: Sift in the flour, cocoa powder, and baking powder. Fold carefully, then stir in the desiccated coconut.
Bake: Spoon the mixture into the tin and level the top. Bake for 22 to 25 minutes until just set with a slight wobble in the centre.
Cool and finish: Allow to cool completely in the tin. Scatter over the diced dragon fruit, drizzle with melted chocolate, and sprinkle with coconut flakes.

Tips

How do I stop the chocolate base from drying out?

Do not overbake. The centre should still feel slightly soft when you remove it from the oven.

Can I prepare the dragon fruit in advance?

Yes, dice it up to a day ahead and keep it chilled. Pat dry before using to avoid excess moisture.

What makes the coconut flavour stronger?

Lightly toast the coconut flakes before sprinkling them on top for deeper flavour.

Serving Suggestions

Serve chilled with a spoon of lightly whipped cream
Cut into small squares for afternoon tea
Pair with fresh berries for extra contrast

Storage

Room temperature

Keep in an airtight container for up to 24 hours.

Refrigerator

Store chilled for up to 3 days. Bring to room temperature before serving for the best texture.

Freezing

Freeze the base without topping for up to 2 months. Defrost fully before adding fruit and chocolate.

Nutrition

Calories: 320 kcal
Carbohydrates: 34g
Protein: 5g
Fat: 19g
Saturated fat: 11g
Sodium: 95mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I bake this as a loaf instead?

Yes, bake it in a lined loaf tin and extend the baking time by 5 to 10 minutes. Check the centre with a skewer.

What size tin works best?

A 20cm square tin gives the best depth and even baking.

Can I use milk chocolate instead?

You can, but the treats will be much sweeter and less rich.

Is dragon fruit essential for this recipe?

It adds colour and freshness, but mango or raspberries also work well.