Triple Cheese Bacon Ranch Melt Recipe

If there’s one sandwich that I will never say no to, it is that Triple Cheese Bacon Ranch Melt. The flavor storage is cheesy, crispy, and flavorful in every single bite. I love its easy preparation, but it tastes like a restaurant meal. Three kinds of cheeses, smoky bacon, and creamy ranch dressing make this sensible melt pure comfort food that always hits the spot.
What is Triple Cheese Bacon Ranch Melt All About?
The Triple Cheese Bacon Ranch Melt is a hot grilled sandwich which is filled to the brim with crispy bacon, gooey molten cheeses, and a tangy ranch dressing. Using a sharp, creamy, and melty cheese combination, it becomes rich indulgence; adding that addictive crunch and smoky flavor with some bacon, the ranch gives it all the tangy zest at the end. It’s the right amount of savory goodness with cheese and satisfaction.
Ingredients You’ll Need
For the sandwich:
- 4 slices of bread (sourdough or Texas toast work best)
- 6 slices cooked bacon
- 2 tbsp ranch dressing
- 2 tbsp softened butter
For the cheese mix:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese
Step-by-Step Instructions
- Prepare the bread ~ Spread butter on one side of each slice of bread.
- Layer the inside ~ Spread ranch dressing on the unbuttered side.
- Add fillings ~ Sprinkle the cheese mixture evenly and add bacon slices
- Close the sandwich ~ Cover with another slice of bread, buttered side facing out.
- Cook ~ Heat a skillet over medium heat. Cook the sandwich for about 3 to 4 minutes on each side, until nicely browned on both sides and the cheese has melted.
- Serve – Slice in half and enjoy while hot.
Storage Tips
- Better if consumed fresh but would last in the fridge up to 2 days.
- Reheat in a skillet or air fryer to maintain crispiness.
Serving Suggestions
- Pair with tomato soup, an old classic.
- Add a salad to make it lighter.
- Serve with more ranch or hot sauce for dipping.
Pro Tips
- Use thick slices of crispy bacon for a crunchier experience.
- Try flavored ranch (like spicy or garlic) for a new take on things.
- Swap flavour: use different cheeses such as gouda or pepper jack for more variety.
FAQs
Can I substitute anything for the bacon?
Yes, you can replace bacon with turkey or ham or with sautéed mushrooms, for example, for a vegetarian version.
Is the Triple Cheese Bacon Ranch Melt very spicy?
Not automatically, but you can make it that way with jalapeños or spicy ranch if you prefer it so.
Is it possible to make it a bit healthier?
Use whole-grain bread, turkey bacon, and light ranch to save calories.
What is the best bread for this sandwich?
Thick, sturdy bread such as sourdough or Texas toast works best to hold all that cheesy filling.
Try It!
The Triple Cheese Bacon Ranch Melt is quintessential comfort food in sandwich form: crisp, cheesy, and full of flavor. It is very easy to prepare and quite satisfying; it would be the life of the party at any dinner. Once you try it, it will be at the top of your monthly rotation.
Triple Cheese Bacon Ranch Melt
2
servings10
minutes5
minutes800
kcalThe Triple Cheese Bacon Ranch Melt is a hot grilled sandwich which is filled to the brim with crispy bacon, gooey molten cheeses, and a tangy ranch dressing. Using a sharp, creamy, and melty cheese combination, it becomes rich indulgence; adding that addictive crunch and smoky flavor with some bacon, the ranch gives it all the tangy zest at the end. It's the right amount of savory goodness with cheese and satisfaction.
Ingredients
For the sandwich:
4 slices of bread (sourdough or Texas toast work best)
6 slices cooked bacon
2 tbsp ranch dressing
2 tbsp softened butter
For the cheese mix:
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded Monterey Jack cheese
Directions
- Prepare the bread ~ Spread butter on one side of each slice of bread.
- Layer the inside ~ Spread ranch dressing on the unbuttered side.
- Add fillings ~ Sprinkle the cheese mixture evenly and add bacon slices
- Close the sandwich ~ Cover with another slice of bread, buttered side facing out.
- Cook ~ Heat a skillet over medium heat. Cook the sandwich for about 3 to 4 minutes on each side, until nicely browned on both sides and the cheese has melted.
- Serve – Slice in half and enjoy while hot.