If you love coffee desserts, then you’re about to fall in love with this Tiramisu Iced Coffee! It is creamy, chocolaty, a little boozy if you want, and tastes like a drinkable version of the popular Italian dessert. I love making this at home because it feels like I have gone to a fancy café, yet it is quite easy and quick to make. Perfect for those hot days when you’re craving something that is sweet and refreshing and you’re craving.

What is Tiramisu Iced Coffee All About?

It is a cold coffee drink that tastes like tiramisu. Basically, the frozen coffee drink blends strongly brewed coffee or espresso with milk, cocoa, and mascarpone (or cream cheese, if you want to take a shortcut), sweetened with a little bit of sugar and a splash of vanilla flavor. Some even mixed it with coffee liquor to make it richer. And the final product is silky sweet, layered with rich chocolate-coffee goodness such that it actually tastes like dessert in a glass.

Ingredients

For the coffee base:

1 cup strong brewed coffee or 2 shots of espresso (cooled)
½ cup cold milk (dairy or non-dairy)
1 tablespoon cocoa powder
1 tablespoon sugar (or more to taste)

For the creamy layer:

2 tablespoons mascarpone cheese (or cream cheese substitute)
2 tablespoons heavy cream (or whipped cream)
1 teaspoon vanilla extract
1 teaspoon coffee liqueur (optional)

For topping:

Ice cubes
Cocoa powder or chocolate shavings, for garnish

Instructions

Brew and cool coffee – Brew a strong coffee or espresso, and allow it to sit so it can cool.
Mix the base- Coffee, Milk, Cocoa powder, sugar should be amalgamated in a glass. Mix well.
Whip the cream layer- Take a small bowl and add mascarpone, heavy cream, vanilla, and liqueur. Whip until creamy and slightly thick.
Assembly- Fill a tall glass with ice. Pour in the coffee mixture, then gently spoon the creamy layer on top.
Garnish and serve– Dust with cocoa powder or sprinkle chocolate shavings. Savor and enjoy!

Related: Banana Split Fluff Dessert

Storage Tips

Best enjoyed fresh, but you can keep the base of the coffee in the fridge for up to 24 hours.
Keep the whipping cream layer separate and whip just before serving.
Avoid storing with ice to prevent watering down.

Serving Suggestions

For the real tiramisu effect, serve with biscotti or ladyfingers.
Or make it a dessert drink with whipped cream on top.
Serve it in a mason jar or fancy glass to add a special touch.

Pro Tips & Variations

Try oat milk or almond milk for a dairy-free variation.
A drizzle of chocolate syrup adds that touch of sweetness.
If you make this for the kids, forget the liqueurs; if for adults, use coffee syrup
Try it with a scoop of vanilla ice cream for that extra indulgence.

FAQs

1. Is this coffee alcoholic?

Only if you add coffee liqueur—it’s optional.

2. Is there a way I can make this sugar-free?

Yes! Use any sugar substitute of your choice, or use stevia.

3. Are there any substitutes for mascarpone?

Cream cheese or even Greek yogurt will work as a substitute.

4. Are there any vegan alternatives?

Use plant milk, dairy-free cream, and a vegan cream cheese alternative for sure.

Try It!

This Tiramisu Iced Coffee is all about full-bodied coffee with creamy sweetness and a hint of chocolate. It comes together in a cinch, offers tons of versatility, and tastes like a café-secret drink without the added expense. Try it out, and I promise it will be a heavenly twist to your standard iced coffee!