Spicy Buffalo Chicken Wontons

These spicy buffalo chicken wontons are crisp on the outside, juicy in the middle, and packed with bold, tangy heat. Each bite brings creamy chicken filling balanced with buffalo sauce and a gentle kick of spice, all wrapped in golden wonton skins. This is an easy, crowd-pleasing recipe that looks impressive but comes together quickly. Total time is about 40 minutes from start to finish.

Ingredients

For the chicken filling

• 2 cups cooked chicken breast, finely shredded
• 120 g cream cheese, softened
• ⅓ cup buffalo sauce
• ½ cup grated mozzarella cheese
• 2 tbsp finely chopped spring onions
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt, to taste
• Black pepper, to taste

For assembling the wontons

• 30 wonton wrappers
• 1 egg, lightly beaten, for sealing
• Vegetable oil spray or light brushing of oil

For serving

• Blue cheese dip or ranch dressing
• Extra buffalo sauce, optional

Method

Oven preparation

Preheat the oven to 200°C or 180°C fan. Line a large baking tray with baking parchment and lightly oil the surface to prevent sticking.

Mixing the filling

Place the shredded chicken, cream cheese, buffalo sauce, mozzarella, spring onions, garlic powder, onion powder, salt, and pepper into a bowl. Mix until smooth and evenly combined. The filling should be creamy but hold its shape.

Assembling the wontons

Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of filling into the center. Brush the edges lightly with beaten egg, then fold into a triangle or bring all corners together for a pouch shape. Press firmly to seal and remove any air.

Baking

Arrange the filled wontons on the prepared tray, leaving space between each one. Lightly spray or brush the tops with oil. Bake for 15 to 18 minutes, turning once halfway, until crisp and golden.

Cooling and finishing

Remove from the oven and allow the wontons to rest for 3 to 4 minutes. This helps the filling set and makes them easier to handle before serving.

Tips

How do I keep wontons from opening in the oven?

Make sure the edges are properly sealed with egg wash and press out any trapped air before folding.

Can I make these extra crispy?

For a deeper crunch, lightly brush both sides with oil and turn them halfway through baking.

What if my filling feels too soft?

Chill the filling for 10 minutes before assembling. This makes shaping much easier.

How spicy are these wontons?

They have a medium heat. Reduce the buffalo sauce slightly if you prefer them milder.

Serving Suggestions

• Serve warm with blue cheese dip or ranch dressing
• Add celery sticks on the side for crunch
• Drizzle with extra buffalo sauce just before serving

Storage

Room temperature

Best eaten fresh. Do not leave out for more than 2 hours.

Refrigerator

Store cooked wontons in an airtight container for up to 3 days. Reheat in the oven to restore crispness.

Freezing

Freeze unbaked wontons on a tray, then transfer to a freezer bag. Bake from frozen, adding 3 to 4 extra minutes.

Nutrition

• Calories. 95 per wonton
• Carbohydrates. 8 g
• Protein. 6 g
• Fat. 5 g
• Saturated Fat. 2 g
• Sodium. 210 mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I fry these wontons instead of baking?

Yes, they can be deep fried at 180°C for about 2 to 3 minutes until golden.

Can I use leftover rotisserie chicken?

Absolutely. It works perfectly and saves time.

Are these wontons suitable for air frying?

Yes. Air fry at 190°C for 10 to 12 minutes, turning once.

What other cheese can I use?

Cheddar or Monterey Jack both work well and melt smoothly.