Snickers Salad Recipe

With barely any introduction, the first time I tried it, my thought was, this can?t be real; it s too good for its name to be salad! But here we are: A creamy, crunchy, apple-filled, candied bowl of goodness I am now very proud to bring to potlucks and family gatherings.
What is Snickers Salad?
This Snickers Salad is no salad of greens. To the best of my knowledge, it is a Midwestern classic dessert salad. Crisp, tart apples folded in fluffy whipped cream or pudding, with layers of Snickers bar chunks and sometimes caramel sauce drizzled on the top. It is simultaneously cold, creamy, sweet, tangy, and a little salty. If you grew up near potluck tables, you have probably spotted it at least once, often sitting right next to an ambrosia salad or Jell-O salad.
Why This Recipe is Special
This recipe feels great in that guilty-pleasure sense you rarely need to feel guilty about. You have fruit for crunch and freshness, candy for indulgence, and creamy pudding or whipped topping to bring it all together. And then it is the easiest thing ever: no cooking whatsoever, you won’t need an oven, mixer, or any special skills except chopping and stirring. Pretty much everyone smiles at just hearing the name of the dish.
Why You’ll Love This Recipe
Here’s why I think you’ll fall in love with this dessert salad too:
- Fun and nostalgic-I could play it as childhood memories.
- Quick to make – No baking, no fuss, just chopping and mixing.
- Perfect for gatherings – Always a crowd-pleaser at potlucks, BBQs, or holidays.
- Customizable – You can make it sweeter, tangier, or crunchier depending on your mood.
- Kid-friendly – The candy factor makes it an instant hit with little ones.
Tools You’ll Need
Nothing fancy, just kitchen basics.
- Large mixing bowl – For tossing everything together without spilling.
- Cutting board & sharp knife – You’ll be chopping apples and Snickers, so a good knife helps.
- Measuring cups & spoons – To keep the proportions right.
- Spatula or wooden spoon – For gentle folding so your salad stays fluffy.
- Serving dish or trifle bowl – If you want presentation points, serve it in something clear so people can see the layers.
Ingredients (US & Metric)
- 6 medium apples (Granny Smith or Honeycrisp work best) – about 900 g
- 6 full-size Snickers bars – about 300 g
- 1 box instant vanilla pudding mix (3.4 oz / 96 g)
- 1 cup (240 ml) cold milk
- 1 tub whipped topping (8 oz / 225 g) or 1 cup (240 ml) whipped cream
- Optional: caramel sauce for drizzling
- Optional: ½ cup (60 g) chopped peanuts for extra crunch
Step-by-Step Instructions
- Make the pudding base
- Whisk the vanilla pudding mix with cold milk in a mixing bowl until the mixture is smooth, and sort out lumps. It should thicken within a few minutes. Personal tip: It will seem a bit runny at first, but don’t worry, it hardens up pretty quickly.
- Fold in the whipped topping
- With a gentle hand, stir the whipped topping into the pudding mixture. You want to keep it light, so avoid vigorous stirring. Think of it as folding a blanket; just tuck everything together.
- Chop the apples
- Wash and core your apples, then dice them into small 1-inch cubes. Personally, I love to use Granny Smith for the tartness, but feel free to choose Fuji or Gala if you prefer delicious apple sweetness. Chop the Snickers bars
- Cut the Snickers into small chunks. Personally, I like to leave some chunks a bit bigger so there are chewy pieces and others so they break apart in the mix.
- Combine everything
- Combine the apples and Snickers in the creamy pudding mix. Gently fold to coat everything. Now it begins to smell oh-so-good: caramel and chocolate Snickers mixing with the fresh apples-whole other level!
- Chill before serving
- Keep this whole bowl in the fridge for at least 30 minutes to allow the flavors to come together.
- Finish with flair (optional)
- Right before serving, drizzle caramel sauce on top and sprinkle with peanuts for that extra “wow” factor.
Serving Ideas
- Serve it in a clear trifle bowl for a layered effect.
- Spoon into little mason jars as a cute treat on the go.
- Finishes with a dollop of whipped cream plus a drizzle of caramel for a dessert presentation.
Variations & Customization
- Different candy bars: Milky Way, Twix, or Kit-Kat to spice it up.
- Healthier spin: Turn it healthier by changing the pudding mix for Greek yogurt for a tangy, lighter base.
- Fruits-Vegetable version: Toss grapes, strawberries, or chunks of pineapple.
- Holidays: Crush peppermint candy canes and sprinkle them over for added festive cheer.
Storage & Make-Ahead
- Leftovers will be stored in an airtight container in the fridge for about 2 days. Apples may brown a little, but the creamy mixture slows it down quite a bit.
- If you’ve got things planned in advance chop the apples last so they stay fresh, or toss them in a smidgen of lemon juice before mixing.
Pro Tips & Mistakes to Avoid
- Tip #1: Use tart apples—too sweet and the salad becomes cloying.
- Tip #2: Chill before serving—it tastes way better cold.
- Tip #3: Cut Snickers into varied sizes—it keeps the texture fun.
- Mistake to avoid: Don’t overmix once you’ve added the apples. You don’t want mush.
- Mistake to avoid: Don’t let it sit out too long at room temperature—it loses its freshness.
Recipe Details
- Yield: About 8 servings
- Prep time: 15 minutes
- Chill time: 30 minutes
- Total time: 45 minutes
Nutrition (per serving, approx.)
- Calories: 310
- Fat: 13 g
- Carbs: 48 g
- Sugar: 34 g
- Protein: 3 g
Final Thoughts
Snickers salad is one of those wonderfully quirky kinds of recipes that doesn’t need to make sense. It just has to taste good, and it tastes fantastic every single time. It is fun, comforting, and super quick to make. I wish you could try this version and see how quickly it disappears from the table.
Snickers Salad Recipe
15
minutes30
minutes310
kcalThis Snickers Salad is no salad of greens. To the best of my knowledge, it is a Midwestern classic dessert salad. Crisp, tart apples folded in fluffy whipped cream or pudding, with layers of Snickers bar chunks and sometimes caramel sauce drizzled on the top. It is simultaneously cold, creamy, sweet, tangy, and a little salty. If you grew up near potluck tables, you have probably spotted it at least once, often sitting right next to an ambrosia salad or Jell-O salad.
Ingredients
6 medium apples (Granny Smith or Honeycrisp work best) – about 900 g
6 full-size Snickers bars – about 300 g
1 box instant vanilla pudding mix (3.4 oz / 96 g)
1 cup (240 ml) cold milk
1 tub whipped topping (8 oz / 225 g) or 1 cup (240 ml) whipped cream
Optional: caramel sauce for drizzling
Optional: ½ cup (60 g) chopped peanuts for extra crunch
Directions
- Make the pudding base
- Whisk the vanilla pudding mix with cold milk in a mixing bowl until the mixture is smooth, and sort out lumps. It should thicken within a few minutes. Personal tip: It will seem a bit runny at first, but don't worry, it hardens up pretty quickly.
- Fold in the whipped topping
- With a gentle hand, stir the whipped topping into the pudding mixture. You want to keep it light, so avoid vigorous stirring. Think of it as folding a blanket; just tuck everything together.
- Chop the apples
- Wash and core your apples, then dice them into small 1-inch cubes. Personally, I love to use Granny Smith for the tartness, but feel free to choose Fuji or Gala if you prefer delicious apple sweetness. Chop the Snickers bars
- Cut the Snickers into small chunks. Personally, I like to leave some chunks a bit bigger so there are chewy pieces and others so they break apart in the mix.
- Combine everything
- Combine the apples and Snickers in the creamy pudding mix. Gently fold to coat everything. Now it begins to smell oh-so-good: caramel and chocolate Snickers mixing with the fresh apples-whole other level!
- Chill before serving
- Keep this whole bowl in the fridge for at least 30 minutes to allow the flavors to come together.
- Finish with flair (optional)
- Right before serving, drizzle caramel sauce on top and sprinkle with peanuts for that extra “wow” factor.
Notes
- Tip #1: Use tart apples—too sweet and the salad becomes cloying.
Tip #2: Chill before serving—it tastes way better cold.
Tip #3: Cut Snickers into varied sizes—it keeps the texture fun.
Mistake to avoid: Don’t overmix once you’ve added the apples. You don’t want mush.
Mistake to avoid: Don’t let it sit out too long at room temperature—it loses its freshness.