Smokehouse Burnt Ends Dip Recipe

If you haven’t tried Smokehouse Burnt Ends Dip before, then prepare yourself for a luxurious treat. This is how I love my food: smoky, cheesy, and bold, bringing to mind backyard-style Barbecue. The most exciting bit? It takes no effort to prepare and works perfectly on game days, party time, or when you simply feel like comfort food.

What is Smokehouse Burnt Ends Dip All About?

The Smokehouse Burnt Ends Dip is basically a creamy, cheesy, rich, somewhat sweet, smoky dip and fantastic bites of those smoked burnt ends, the delicious bits of caramelized, melting BBQ meat with cream cheese, cheddar, and a dash of barbecue sauce. Savory, a bit sweet, and smoky with just the right bite. You take everything you love about BBQ brisket, melt it warm and ooey-gooey into a dip, you’re just gonna want to scoop this baby with chips or bread until the bowl’s scraped clean.

Ingredients

For the dip:

• 2 cups burnt ends (chopped)
• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup BBQ sauce
• 2 tbsp chopped green onions
• 1 tsp smoked paprika
• Salt and pepper to taste

For topping:

• Extra cheddar and mozzarella (about 1/2 cup each)
• A drizzle of BBQ sauce
• Chopped parsley or green onions for garnish

How to Make Smokehouse Burnt Ends Dip

1. The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a big bowl, mix the cream cheese, sour cream, cheddar, and mozzarella with the barbecue sauce; add smoked paprika, salt, and pepper to taste.
3. Fold the chopped burnt ends and green onions into it.
4. Spread the mixture into the prepared baking dish.
5. Top with extra cheese and bake for about 20 minutes, until the cheese is melted and golden.
6. Drizzle with BBQ sauce, garnish with parsley, and serve hot with chips, bread, or crackers.

Storage Tips

• Keep leftovers in the fridge for 3 days in an airtight container.
• To reheat, bake at 350°F for about 10 minutes or microwave for 1-minute intervals until warmed through.

Serving Suggestions

• Great with tortilla chips, crusty bread, or pita.
• Serve with grilled meats to complete the BBQ spread.
• Consider throwing in a fresh salad on the side to counterbalance the richness.

Pro Tips

• A blend of sharp cheddar and smoked Gouda works wonders.
• Splash hot sauce or jalapeños when you want added spice.
• Use pulled pork in place of burnt ends and see how it goes.

FAQs

1. Is it possible to make the Smokehouse Burnt Ends Dip less spicy?

Yes, don’t add hot sauce or jalapeños; just use some barbecue sauce for a milder flavor.

2. What should I do if I am out of burnt ends?

Use leftover brisket or pulled pork, or even shredded rotisserie chicken.

3. Is this recipe free of gluten?

Yes, the dip is actually gluten-free. Serve with gluten-free chips or crackers, and you’re all set.

4. Is it possible to meal prep this?

Absolutely. Just make the dip, cover it with a plastic wrap, and refrigerate. Bake it just before serving.

Try It!

This Smokehouse Burnt Ends Dip is smoky, cheesy, and very addictive. It is a creamy cheese mixed with BBQ goodness that is great for sharing. Trust me, once you make it, people will be asking you to make it all the time. Seriously, give it a try, and you’ll love it!