Saltgrass Steakhouse Texas Tea Recipe

Now, what about the Texas Tea, which is a must-order if you have ever been to this steakhouse? It is stout, refreshing, and just the right amount of hard. After I had the Texas Tea once, it left a strong impression on me to recreate it at home. And, eliminating all doubts, this drink is very easy to prepare. Made with some of the age-old spirits, a splash of cola, and a squeeze of lemon juice, this simple drink is ideal to sip on during a hot day or to complement some heavy food.
What is Saltgrass Steakhouse Texas Tea All About?
Saltgrass Steakhouse Texas Tea is a true original of the Long Island Iced Tea. The cocktail consists of vodka, gin, rum, tequila, triple sec, and sweet-and-sour mix that gets shaken together and poured over ice in a tall glass. This drink is strong yet smooth and zesty if topped off with a splash of cola. The sweet-tea color may be deceiving, but no one seems to complain when that drink sneaks up on you.
Ingredients
Here’s everything to make one big glass of Texas Tea:
- 1/2 ounce vodka
- 1/2 ounce gin
- 1/2 ounce white rum
- 1/2 ounce tequila
- 1/2 ounce triple sec
- 2 ounces sweet and sour mix
- Cola (to top)
- Lemon wedge (for garnish)
- Ice cubes
Instructions
- Fill a tall glass with ice.
- Pour in vodka, gin, rum, tequila, and triple sec.
- Add the sweet and sour mix.
- Top with a splash of cola.
- Stir gently to combine.
- Garnish with a lemon wedge and serve immediately.
Storage Tips
- Texas Tea is best made fresh.
- If you want to prep ahead, mix the liquors and sweet and sour in a pitcher, then add cola and ice just before serving.
Serving Suggestions
- Pair with steak, BBQ, or fried chicken for a true Texas-style meal.
- Serve in mason jars for a fun, casual vibe.
- Add extra lemon slices for a zesty twist.
Pro Tips
- Use fresh sweet and sour mix instead of store-bought for the best flavor.
- If you prefer it lighter, add more cola.
- For an extra boozy version, splash in a bit more tequila.
FAQs
1. Is Saltgrass Steakhouse Texas Tea really strong?
Yes, it’s made with multiple spirits; sip slowly—it’s stronger than it tastes.
2. Can I make it without alcohol?
Sure! Mix iced tea, lemon juice, and a splash of cola for a mocktail version.
3. What can I use instead of the sweet and sour mix?
You can just mix equal parts of lemon juice and simple syrup.
4. Is this drink gluten-free?
Yes, most spirits used are gluten-free, but always double-check your brands to be safe.
Try It!
Saltgrass Steakhouse Texas Tea is a hybrid of refreshing yet bold, just like the one served at the restaurants. It is easy to make, always well-liked, and a great drink to offer at parties and summertime cookouts. Give it a try, and you’ll understand just why it’s a Texas classic!
Saltgrass Steakhouse Texas Tea
4
servings5
minutes100
Saltgrass Steakhouse Texas Tea is a true original of the Long Island Iced Tea. The cocktail consists of vodka, gin, rum, tequila, triple sec, and sweet-and-sour mix that gets shaken together and poured over ice in a tall glass. This drink is strong yet smooth and zesty if topped off with a splash of cola. The sweet-tea color may be deceiving, but no one seems to complain when that drink sneaks up on you.
Ingredients
1/2 ounce vodka
1/2 ounce gin
1/2 ounce white rum
1/2 ounce tequila
1/2 ounce triple sec
2 ounces sweet and sour mix
Cola (to top)
Lemon wedge (for garnish)
Ice cubes
Directions
- Fill a tall glass with ice.
- Pour in vodka, gin, rum, tequila, and triple sec.
- Add the sweet and sour mix.
- Top with a splash of cola.
- Stir gently to combine.
- Garnish with a lemon wedge and serve immediately.