Roasted Acorn Squash Brown Sugar

This roasted acorn squash with brown sugar is truly magical. It is one of those side dishes that looks fancy and doesn’t require too much work. It brings out the sweetness of half-roasted squash and the warm flavor of brown sugar. It is good for fall dinners, holiday tables, or just a cozy night meal.

What is Roasted Acorn Squash Brown Sugar All About?

Roasted Acorn Squash Brown Sugar is nothing but simple: fresh acorn squash is sliced, doused with butter, brown sugar, and a pinch of spices, and roasted until golden and tender to the touch. The squash turns soft and buttery inside, while the sugar caramelizes into sweetness and a hint of nutty flavor on top. Sweet, savory, and oh-so-comforting – all in one bite.

Ingredients

Main

• 1 acorn squash (medium, about 2 lbs)
• 2 tablespoons unsalted butter, melted
• 3 tablespoons brown sugar

Flavor Boosters

• 1 teaspoon cinnamon (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Then: Prepare an oven for baking at 400 degrees F (approx. 200 degrees C).
2. The halved acorn squash should then be scooped out of its seeds using a spoon.
3. Each piece must be cut into wedges about 1 inch wide to roast faster.
4. The wedges should be laid flat on the parchment-lined baking sheet.
5. The squash should be brushed with melted butter, sprinkled with brown sugar, salt, black pepper, and cinnamon if desired.
6. Insert the baking tray into the oven for roasting, setting for 25-30 minutes while flipping midway to fork-tender and slightly caramelized top.
7. Serve warm. Enjoy the taste of sweetness and coziness!

Storage Tips

• You can keep the leftovers well-sealed in the refrigerator for 2-3 days.
• Reheat to serve, preferably at 350°F for a duration of ten minutes to avoid being soggy.

Serving Suggestions

• Serve as a side dish with roast chicken, turkey, or pork.
• While making a bowl full of fall harvest, take some quinoa and kale and throw them in with the cranberries.
• Add maple syrup on top for extra sweetness.

Pro Tips and Variations

• For the light version, substitute olive oil for butter.
• Incorporate a touch of nutmeg or allspice for added fall zest.
• For the savory version, cut back on the sugar and dust with Parmesan cheese.

FAQs

1. Can I possibly make this recipe without brown sugar?

Yes! A more natural sweetener could be maple syrup or honey instead.

2. Is Roasted Acorn Squash Brown Sugar gluten-free?

Exactly. Check to see that your butter or replacements are gluten-free.

3. Can I make it vegan?

Definitely, just substitute the butter with either coconut oil or a vegan butter.

4. What spices can this dish take?

Cinnamon, mace, allspice; you could even throw in some chili powder for an unexpected kick.

Try It!

Roasted Acorn Squash Brown Sugar falls under a category of food that would feel like a warm hug on a plate. It’s simple, inexpensive, and always a winner. Do try this dish the next time you have friends over.