Raspberry White Chocolate Martini

This Raspberry White Chocolate Martini is a smooth, indulgent cocktail with a silky texture and a perfectly balanced sweet finish. Fresh raspberry flavor cuts through rich white chocolate, creating a drink that feels luxurious but not heavy. It is an easy recipe that comes together quickly, making it ideal for dinner parties or special evenings at home. From start to finish, it takes just 5 minutes.

Ingredients

For the martini

• 50 ml vodka
• 30 ml white chocolate liqueur
• 20 ml raspberry liqueur
• 30 ml double cream
• Ice cubes

For garnish

• Fresh raspberries
• White chocolate shavings or curls

Method

Prepare the glass

Place your martini glass in the freezer for a few minutes to chill. This helps keep the drink cold and gives a clean, professional finish.

Mix the cocktail

Fill a cocktail shaker with ice. Add the vodka, white chocolate liqueur, raspberry liqueur, and double cream.

Shake

Shake firmly for about 15 to 20 seconds until the mixture feels very cold and slightly thickened.

Strain and serve

Strain into the chilled martini glass. Garnish with fresh raspberries and a few white chocolate shavings before serving.

Tips

How do I stop the martini from separating?

Always shake the cocktail well and serve immediately. The cream blends best when everything is very cold.

Can I make it less sweet?

Use a little less white chocolate liqueur and add a splash more vodka to balance the sweetness.

What vodka works best?

A smooth, neutral vodka works well. Avoid heavily flavored vodkas as they can overpower the raspberry and white chocolate.

Can I make this without cream?

You can replace the cream with full-fat milk, but the texture will be lighter and less rich.

Serving Suggestions

• Serve as a dessert cocktail after dinner
• Pair with white chocolate truffles or shortbread
• Ideal for Valentine’s Day or festive gatherings

Storage

Room temperature

This cocktail should be served fresh and is not suitable for keeping at room temperature.

Refrigerator

You can mix the liquids without ice and store in the fridge for up to 24 hours. Shake with ice just before serving.

Freezing

Freezing is not recommended as the cream can split once thawed.

Nutrition

• Calories: 320 kcal
• Carbohydrates: 18 g
• Protein: 2 g
• Fat: 10 g
• Saturated Fat: 6 g
• Sodium: 45 mg

Nutritional values are estimates and may vary depending on the ingredients used.

FAQs

Can I make a non-alcoholic version?

Yes. Use raspberry syrup, white chocolate syrup, and cream with a splash of milk. Shake well with ice and strain.

Is this martini very strong?

It is balanced rather than strong. The cream and liqueurs soften the vodka nicely.

Can I use frozen raspberries?

Fresh raspberries are best for garnish, but frozen raspberries can be used if thawed and drained.

What glass should I use?

A classic martini glass works best, but a coupe glass is also a good option.