Pistachio Crusted Brie Bites with Honey Glaze

To be fair, these little bites are dangerously wholesome. When I first made them, I thought to do a “taste test” of only one and nothing more. In ten minutes, however, someone had already eaten half the tray, and it had gone quietly. The creamy, hot Brie, which had been nicely wrapped in a soft and crispy shell, topped with golden pistachios and drizzled with honey, was just perfection that no one could resist.

What Are Pistachio Crusted Brie Bites?

Imagine them as mini Brie puff pastries but with a nutty twist. Each bite is comprised of the creamy Brie placed in between flaky pastry, rolled in crushed pistachios, and then baked until they turn golden. The honey glaze, which is warm, is what brings everything together by adding a glossy finish and a gentle sweetness that perfectly counteracts the richness of the cheese.

Why This Recipe Is Special

There are unlimited options to serve Brie, but this one simply nails it. The texture contrast is heavenly joy—silk, cream, crunch and flake. The pistachios not only give but also put the depth and the colour, the honey glaze gives shine and taste, and the Brie? Well, that’s the heart of the show.

Why You’ll Love This Recipe

• Quick & easy: Ready in about 25 minutes with a few simple ingredients.
• Perfect for entertaining: They might look like something from a bistro, but nobody has to know how easy they were.
• Flavour explosion: Creamy Brie, crunchy pistachios, sweet honey, and buttery pastry—it’s an all-star combo.
• Make-ahead friendly: Prep ahead and bake fresh just before serving.
• Customizable: Use other nuts, herbs, or even a drizzle of cheese.

Tools You’ll Need

• Baking sheet – For baking the Brie bites evenly. Line it with parchment paper to make cleanup effortless.
• Small saucepan – To gently warm the honey glaze so it drizzles smoothly.
• Pastry brush – Helps apply the glaze evenly without soaking the pastry.
• Rolling pin – For flattening puff pastry (if it’s uneven).
• Knife or pastry cutter – To cut the pastry into neat squares.
• Mixing bowl – For tossing pistachios or mixing any add-ons.

Ingredients

Makes: About 16 bites

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

For the Brie Bites

• 1 sheet puff pastry, thawed (about 8 oz / 225 g)
• 6 oz (170 g) Brie cheese, rind on or off, cut into 1-inch cubes
• 1/2 cup (65 g) pistachios, finely chopped
• 1 egg, beaten (for egg wash)
• 1 tablespoon (15 ml) milk or cream (to mix with egg for shine)

For the Honey Glaze

• 3 tablespoons (45 ml) honey
• 1 teaspoon (5 ml) lemon juice
• 1/4 teaspoon salt (optional, for balance)

Step-by-Step Instructions

1. Preheat and Prep

The first step is to set your oven to the temperature of 400°F (200°C) and prepare the baking sheet by putting parchment paper on it. Then place it aside. Puff pastry like a hot oven—about 400°F is the best temperature for puffing beautifully.

2. Prepare the Puff Pastry

The rolled-out thawed puff pastry is to be worked on a lightly floured surface and completely smoothed. The dough needs to be cut into squares of 2 inches (5 cm). If the dough looks too soft, it should be taken to the fridge for a few minutes. Cold pastry = crisp pastry.

3. Add the Brie

In every square, one Brie cube should be placed centrally. Try not to cheese too much as it can leak out during the baking process.

4. Seal the Bites

All four corners of puff pastry must be drawn over the Brie and pinched at the top like a small pouch. Press just a bit to close it. For a nice look, you may twist the top a bit.

5. Brush and Crust

Egg and milk should be whisked together. Each pastry bundle must be brushed lightly with the egg wash. Then the tops must be either rolled or sprinkled with chopped pistachios and pressed gently so they adhere.

6. Bake

The bites are to be moved to the prepared baking sheet with a spacing of about an inch between them. Bake for 13-15 minutes or until they are puffed and golden brown. You will be able to smell the buttery pastry and toasted nuts when they are done.

7. Make the Honey Glaze

While the bites are being baked, the honey, lemon juice, and salt need to be heated in a small saucepan over a low flame. Stir until the mixture is smooth and slightly runny. Don’t let it get to boiling—just warm enough to be able to drizzle with it.

8. Glaze and Serve

Once the bites are ready, brush or drizzle the warm honey glaze on top while they are still hot. The glaze will penetrate the pistachios and impart a captivating shine to everything. For the ultimate gooey Brie, serve right away.

Serving Ideas

• Party platter: Serve them on a wooden board accompanied by grapes, figs, and crackers.
• Holiday table: Use rosemary sprigs and pomegranate seeds to create a festive appearance.
• Brunch treat: Pair with sparkling wine or a fruity mimosa.
• Savoury twist: Add a thin slice of prosciutto under the Brie before wrapping.

Variations and Customisations

• Different nuts: Swap pistachios for almonds, pecans, or walnuts.
• Add herbs: Sprinkle fresh thyme or rosemary over the glaze for aroma.
• Fruit flair: Add a tiny spoon of fig jam or cranberry sauce under the Brie before folding.
• Balsamic finish: Replace the honey glaze with a drizzle of balsamic reduction for a tangy note.

Make-Ahead and Storage

• Make ahead: Assemble the bites up to 24 hours in advance. Keep them covered in the fridge, then bake just before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat at 350°F (175°C) for 5–7 minutes.
• Freezing: You can freeze unbaked bites. Just place them on a tray to freeze, then transfer to a freezer bag. Bake straight from frozen—add 2–3 extra minutes to baking time.

Pro Tips and Mistakes to Avoid

Pro Tips:

• Keep everything cold—cold Brie, cold pastry, cold baking sheet. It keeps the texture flaky.
• Chop pistachios finely so they stick well and don’t burn.
• Use a runny honey for easy drizzling; if it’s thick, warm it slightly first.

Mistakes to Avoid:

• Don’t overfill the pastry. Too much Brie can cause leaks.
• Avoid skipping the egg wash—it’s what gives that glossy, golden crust.
• Don’t let them sit too long after baking; Brie firms up as it cools.

Nutrition (Per Serving)

Approximate values (1 bite):

• Calories: 130
• Fat: 9g
• Carbohydrates: 9g
• Protein: 3g
• Sugar: 4g

Final Thoughts

These Pistachio Crusted Brie Bites with Honey Glaze are the kind of recipe that makes people stop mid-conversation and say, “Wait—what is this?” They’re small, but they make a big impression. Whether you’re hosting friends, cooking for the holidays, or just treating yourself, this is one of those recipes that makes you feel like a pro in your own kitchen.