I’ve got a salad recipe that I simply can’t stop making – Pickle Juice Ranch Cucumber Salad. If you love crunchy cucumbers, the creaminess of ranch, and the acidity of pickle juice, this will definitely become your new favorite. Refreshing and easily made, this one is ideal to prepare for BBQs, weeknight dinners, or simply snacking on when you want something light but flavored.

What is Pickle Juice Ranch Cucumber Salad All About?

Prepared with cucumbers, crunchy, ranch dressing makes it creamy, and pickle juice adds that wonderful zing to wake every bite up. It’s light and not at all like a potato salad, but still stains the indulgence territory. Calls for a creamy cucumber salad that’s been put through a pickle dip, truly the best of both worlds.

Ingredients

Vegetables

2 large cucumbers, thinly sliced
½ red onion, thinly sliced (optional)

Dressing

½ cup ranch dressing
2 tablespoons pickle juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
¼ teaspoon garlic powder
Salt and black pepper, to taste

Extras (optional)

Crumbled bacon for crunch
Shredded cheddar cheese
Sliced pickles for extra tang

Instructions

Slice cucumbers and onions. Use either a sharp knife or mandoline to achieve thin and even slices.
Mix the dressing. In a bowl, stir together ranch dressing, pickle juice, dill, garlic powder, salt, and pepper.
Combine everything. Toss cucumbers and onions in the dressing until coated.
Chill before serving. Let it sit in the fridge for a minimum of thirty minutes to absorb.

Storage Tips

Store leftovers, if any, in an airtight container in the refrigerator for a maximum of two days.
Drain excess liquid before serving once more, seeing that cucumbers get juicier as the days pass.

Serving Suggestions

Serve as sides to grilled chicken, hamburgers, or BBQ.
Pour into the wraps or sandwiches for an additional crunchy texture.
To make it heartier, top it with bacon bits or with shreds of cheese.

Pro Tips

Swap ranch with Greek yogurt ranch for a lighter version.
Add jalapeños if you want a little heat.
Use English cucumbers if you prefer thinner skin and fewer seeds.

FAQs

1. Is Pickle Juice Ranch Cucumber Salad spicy?

Nah, it’s tangy, definitely not spicy! For a spicy kick, add jalapeños or chili flakes.

2. Can I make this dairy-free?

Yes, use a dairy-free ranch dressing instead.

3. What if I don’t have fresh dill?

Dried dill should work just fine; just use less because it’s more potent.

4. How far in advance can I prepare this?

Yes, but enjoy as soon as possible, ideally within a day, for the crispy-textured cucumber.

Try It!

Pickle Juice Ranch Cucumber Salad is proof that the simplest of ingredients create the most addictive of concoctions. The ultimate in creaminess, crunchiness, and tangy goodness. If you’re looking for something quick to throw together for a side, consider this-they’ll disappear in a flash!