Philly Steak Cheese Fries

It is always during the periods when I want all the comfort foods that I will end up making Philly Steak Cheese Fries, which are very strong, hardcore, cheesy shapes, and basically have every flavor of a Philly cheesesteak but in fry form. That’s one of the things I love most about them; they’re so darn easy to throw together-install crispy fries, juicy steak, melted cheese, and thoroughly sautéed peppers and onions into a single bite. This is like a full meal game day food.

What is Philly Steak Cheese Fries All About?

Philly Steak Cheese Fries are such a close sister of the great Philly cheesesteak. Instead of a hoagie roll, the steak with the onions and peppers is piled on stacks and layers on top of crisp fries and topped with cheese. A fantastic savory, cheesy, crunchy concoction, this works as a snack for a party, quite something to eat in the wee hours, or even dinner if what you want is something delicious.

Ingredients

Fries Base

• 1 bag frozen French fries (or homemade, if you prefer)
• 2 tablespoons olive oil
• Salt to taste

Steak Topping

• 1 pound thinly sliced steak (ribeye or sirloin works best)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 ½ cups shredded provolone or mozzarella cheese
• ½ teaspoon salt

Instructions

1. Bake or air fry the French fries until crispy and set them aside.
2. Heat the olive oil in a skillet. Add the onions and peppers and cook until soft.
3. Add the thinly sliced steak along with garlic powder, salt, and pepper, then cook until just browned; remove from heat.
4. For the cheese sauce: In a saucepan, melt butter, mix in flour, and add milk slowly, stirring until thick. Add cheese and salt, mixing until smooth.
5. To assemble the fries, layer some in a platter, top with steak and veggies, and drizzle with cheese sauce.
6. Serve while hot, and relish every cheesy bite!

Storage Tips

• Freshly made is best, but it can be kept refrigerated for up to 2 days.
• To reheat, put it in the oven to maintain the crispness of the fries.
• It would be a good choice to keep the cheese sauce separately and reheat it on the stove gently.

Serving Suggestions

• Perfect for game nights, small parties, and family dinners.
• Serve with cayenne pepper for an extra kick.
• Enjoy your inner comfort along with a cold soda or beer.

Pro Tips and Variations

• Use waffle fries or curly fries for a fun twist.
• Best cheddar or American cheese, in my opinion, produces a sharper flavor.
• Add mushrooms for an extra Philly cheese for the cheesesteak taste.
• Heat it up in your hot sauce or crushed red pepper.

FAQs

What is the best steak for Philly Cheese Fries?

Rib-eye is the classic choice; however, sirloin is also good. Just slice it thinly for tender biting.

Can I make this without steak?

Yes, replace it with chicken or even mushrooms for a vegetarian version.

Does this recipe make the food spicy?

No, it is not spicy, but if you want heat, you can spice it with jalapeños, hot sauce, or chili flakes.

Can I use frozen fries?

Yes. They help you save time, but taste just as great with all the toppings on top of them.

Try It!

Philly Steak Cheese Fries are for you when comfort food calls. Cheesy. Savory. Perfect for sharing. (Although you may not want to.) Make a batch and indulge in this easy item that makes crowds happy. You’ll be amazed at how easy it is and how delicious it is.