pepperoni rolls

Soft, fluffy bread wrapped around melted cheese and savory pepperoni makes these pepperoni rolls completely irresistible. The texture is light inside with a golden, slightly crisp exterior, and every bite delivers a rich, comforting flavor. This is an easy, beginner-friendly bake that feels impressive without being complicated. From start to finish, you can have them ready in about 1 hour and 45 minutes.

Ingredients

For the dough

• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 1 large egg

For the filling

• 200 g sliced pepperoni
• 2 cups shredded mozzarella cheese

For topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano

Method

Oven preparation

Preheat the oven to 190°C. Line a large baking tray with baking parchment and set it aside.

Mixing and kneading

In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms. Knead by hand or mixer for 8 to 10 minutes until smooth and elastic.

First rise

Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Shaping and filling

Punch down the dough and roll it into a rectangle about 30 x 40 cm. Scatter pepperoni evenly over the surface, followed by mozzarella. Roll tightly from the long side and cut into even slices.

Baking

Arrange rolls cut-side up on the prepared tray. Brush with melted butter mixed with garlic powder and oregano. Bake for 20 to 25 minutes until golden and bubbling.

Cooling and assembling

Allow the rolls to cool for 10 minutes before serving. This helps the cheese settle and makes them easier to handle.

Tips

Why are my pepperoni rolls dry?

Dry rolls usually mean too much flour or overbaking. Measure flour carefully and remove rolls as soon as they turn golden.

How do I get softer rolls?

Brushing the rolls with butter straight after baking keeps the crust soft and flavorful.

Can I add extra fillings?

Yes. Cooked sausage, olives, or a sprinkle of parmesan all work well. Keep fillings light so the dough bakes evenly.

Serving suggestions

• Serve warm with marinara or pizza sauce
• Pair with a simple green salad
• Add to a party platter with other baked snacks

Storage

Room temperature

Store in an airtight container for up to 2 days.

Refrigerator

Keep refrigerated for up to 4 days. Reheat gently before serving.

Freezing

Freeze baked rolls for up to 3 months. Thaw overnight and warm in the oven.

Nutrition

• Calories: 320 kcal
• Carbohydrates: 34 g
• Protein: 14 g
• Fat: 15 g
• Saturated Fat: 7 g
• Sodium: 680 mg

Nutrition values are estimates and may vary based on ingredients used.

FAQs

Can I use ready-made dough?

Yes, pizza dough works well if you are short on time. Homemade dough gives the best texture.

What cheese melts best for pepperoni rolls?

Mozzarella is ideal, but a mix of mozzarella and provolone adds extra flavor.

Can I make these ahead of time?

You can assemble the rolls, cover, and refrigerate them overnight. Bake fresh the next day.

How do I reheat pepperoni rolls?

Warm them in the oven at 170°C for about 8 to 10 minutes. Avoid microwaving if possible.