Fresh Peach Cobbler Recipe You’ll Love

There’s something about warm, juicy peaches baked under a golden crust that feels like comfort in every bite. Fresh Peach Cobbler is one of those desserts I never get tired of making—it’s simple, sweet, and always a crowd-pleaser. The best part? You don’t need fancy ingredients or hours in the kitchen.

Fresh Peach Cobbler

This cobbler is all about ripe peaches baked until soft and bubbling, with a buttery topping that’s crisp on the outside and tender inside. It’s the kind of dessert that tastes like summer but is perfect any time of the year. Serve it warm, and you’ll see why it’s everyone’s favorite.

Ingredients

For the peaches:

• 6 fresh peaches, peeled and sliced
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon lemon juice

For the batter:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix sliced peaches with sugar, cinnamon, and lemon juice. Set aside.
3. In another bowl, whisk flour, sugar, baking powder, and salt. Add milk and stir until smooth.
4. Pour melted butter into a 9×13-inch baking dish.
5. Pour batter over the butter—don’t stir.
6. Spoon peaches (with juices) evenly over the batter.
7. Bake for 40–45 minutes, until golden and bubbly.
8. Cool slightly before serving.

Storage Tips

• Store leftovers in the fridge for up to 3 days.
• Reheat in the oven at 350°F for 10 minutes to keep the crust crisp.

Serving Suggestions

• Serve warm with vanilla ice cream.
• Top with whipped cream for a lighter touch.
• Sprinkle extra cinnamon sugar on top for more flavor.

Pro Tips & Variations

• Use canned peaches if fresh aren’t in season (just drain them well).
• Swap white sugar with brown sugar for a richer taste.
• Add a pinch of nutmeg or ginger for extra warmth.

FAQs

1. Can I use frozen peaches?
Yes, just thaw and drain them before baking.

2. Is Fresh Peach Cobbler very sweet?
It’s sweet but balanced. You can cut the sugar if your peaches are extra ripe.

3. Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend instead of regular flour.

4. Do I need to peel the peaches?
Peeling is best for a smooth filling, but leaving the skin on is fine too.

Final Thoughts

Fresh Peach Cobbler is one of those desserts that feels like home. It’s quick to whip up, tastes amazing, and never disappoints. Try it once, and I promise it’ll become your go-to dessert whenever peaches are in season. Grab those peaches and get baking—you’re going to love it!