But really, there is something about Sliced Baked Potatoes Longhorn that just doesn’t taste the same. These baked potatoes are small, and they’re certainly not just a side that you’ll forget halfway through dinner. That is, if you make them, you literally cannot resist finishing at least half the tray before they even make it…
I must come clear – I can have Caprese pasta salad every single day of the week. There’s an unmatched passion between these juicy tomatoes, creamy mozzarella, and fragrant basil that’s compounded with pasta, a drizzle of olive oil, and a splash of balsamic giving it the heavenly feeling of summer in a bowl. It’s…
I have to say that I have made this tuna salad more times than I could even count, and I still don’t tire of it. To me, it’s comforting food that can be used in many ways. Some days I scoop it onto toasted bread for a fast sandwich, while other days it’s piled high…
A Little Introduction from Me I’ll be honest with you: I had always thought of fruit salads as those fancy fillers that hardly anybody gets to eat at summer cookout foods. Beautiful, yes, but not very exciting. Then I went on to make this Watermelon Peach Salad Delight, and everything changed. The first bite in…
Slow cooker pot roast just has a way of pulling on the heartstrings. Each time I make it, the aroma spreads throughout the house in an embrace of comfort—hearty, rich, and inviting. For me, this dish is that kind of recipe that makes you linger around the table a bit longer and maybe grab one…
You can seriously trust me-I really love everything quick to prepare and tastes like it ought to be served in a quaint little sitting area in the neighborhood. A concoction such as stir-fried chicken with lemon and asparagus makes a person like me feel exceedingly smart: it emanates freshness, is a blast in flavor, and…
My Take on This Cake The making of this Blueberry Lemon Crème Cake gives me the feeling of bottling sunshine served on a plate. Its bright lemony taste, the juicy bursts of blueberries, and that silky cream layer together make it one of those desserts that truly feels cozy, cafe-window-worthy but totally doable in your…
Introduction I am actually a bit obsessed with these Caramel Apple Dessert Cups. They are fall for me — that warm caramel, the clean sweetness of apples, and comfort food that’s eaten by spoonfuls. Every time I make them, I feel like I’m pulling off something fancy when, in reality, it’s just about as easy…
So to confess: I am an addict when it comes to anything that resembles peanut butter and chocolate. The first time I baked this Reese’s Peanut Butter Earthquake Cake, I obviously could not keep my hands off it while it cooled. Those gooey chocolatey, peanut buttery, cream swirls are just calling your name, and every…
I have to tell you about the comfort food Papas con Chorizo; it hits every craving. Crispy potatoes, smoky, mildly spicy chorizo, and everything made in one pan…this recipe is hearty, flavorful, and downright irresistible. I personally make this dish when I want something quick and hearty, and I must say I end up eating…