Classic Creole Seafood Gumbo
The very sight of a gumbo pot bubbling on the stove gives off strong homely vibes to me. A portion of these smells alone—heavenly roux, spicy sausage, fishy shrimp, and pungent okra—is enough to make the kitchen cozy. Every time I prepare gumbo, I think first to the time I tasted it in New Orleans….
