Outback Steakhouse Seasoned Rice Recipe

The seasoned rice at Outback is something you just have to crave for second place if you have ever eaten at Outback. Thus, I adore this recipe: simple, flavor-packed, and complements practically everything from grilled chicken to steak. Best of all, it can be reproduced with ease at home in under 30 minutes.

What is Outback Steakhouse Seasoned Rice All About?

A very basic description to start with, without back-of-the-envelope-style rice flavored, fluffy, buttery, seasoned with spice blends, and prepared with onions and garlic. Buttery-on-the-stick-and-slightly-herbaceous flavors dance the slow waltz with the warmth of paprika and pepper. Unlike white rice that just sits there, this one has its own personality to liven up any plate.

Ingredients

Rice Base

• 2 cups long-grain white rice
• 4 cups chicken broth (or vegetable broth)
• 2 tablespoons butter

Flavor Mix

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon parsley flakes (dried or fresh)
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)

Optional Add-Ins

• ½ teaspoon cayenne pepper (for spice)
• ½ cup finely chopped bell peppers

Instructions

1. Start rinsing the rice until the water is clear. Maintaining this method helps keep rice a bit fluffy.
2. Heat butter in a skillet or a broad oven over medium heat.
3. Add onion and garlic, stirring until softened and aromatic.
4. Add rice and lightly toast for 1-2 minutes.
5. Add chicken broth, paprika, parsley, salt, and pepper. Stir well to combine.
6. Bring to a boil, then reduce the heat to low, cover with a lid, and simmer for 18-20 minutes.
7. When the rice is cooked and the water is absorbed, fluff with a fork.
8. Taste for seasoning and serve warm.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave with a splash of broth or water for moisture.
• Freeze in portions for up to 2 months-pretty good for meal prep.

Serving Suggestions

• Serve with grilled steaks, chicken, or shrimp.
• Use it as stuffing for stuffed peppers.
• Serve with roasted vegetables for a filling meal.

Pro Tips & Variations

• Using vegetable broth instead of chicken broth makes it vegetarian.
• Diced carrots, peas, or corn add extra texture.
• Drizzle extra soy sauce in and stir in for a richer flavor.

FAQs

1. Is Outback Steakhouse Seasoned Rice spicy?

Not really, more on the savory side. Add cayenne if you desire some heat.

2. Mind substituting brown rice?

Yes. However, increase the cooking time to around 35 – 40 minutes and add extra broth.

3. How can this be made gluten-free?

Just use gluten-free chicken broth, and you are good to go.

4. Can this be prepared in advance?

Definitely! It reheats wonderfully, which makes it great for meal prep or for entertaining.

Try It!

This Outback Steakhouse Seasoned Rice recipe simply goes to show rice certainly does not have to be boring. It is tasty, easy, and versatile enough to accompany almost any kind of meal. Try it out at home; you will be surprised by how close this tastes to the one served at the restaurant.