Ninja Slushi Dole Whip
Well, if you’ve been lucky enough to try a Dole Whip at Disneyland, you’ll remember how that first mouthful is ever so enchanting with its sweet, tangy, and oh-so-refreshing flavours. I recently started making my very own Ninja Slushi Dole Whip at home, and boy, what a difference it makes! It is rich yet fruity and incredibly simple to whip up. In fact, all you need are a few ingredients and either a Ninja blender or a Slushi machine, and you would be done within minutes.
What is Ninja Slushi Dole Whip All About?
Ninja Slushi Dole Whip is a homemade version of the iconic pineapple soft-serve dessert, prepared with frozen pineapple, sweetener, and some creamy element like coconut milk or vanilla ice cream. The blending action of either of these two machines offers that smooth, swirly texture that feels so much like the real thing to us. It’s tropical, dairy-free, and ideal for summer snacking.
Ingredients
For the base
- 4 cups frozen pineapple chunks
- ½ cup coconut milk (or whole milk if you prefer)
- 3 tbsp sugar or honey (adjust to taste)
- 1 tsp vanilla extract
Optional add-ins
- ½ cup frozen mango for extra sweetness
- A scoop of vanilla ice cream for creaminess
Instructions
- Oh, my goodness, frozen pineapple, coconut milk, sugar, and vanilla extract are in!
- Fantastic! Blend it on high until the whole mixture achieves a smooth, creamy state, scraping down those pesky sides whenever necessary.
- If the mixture turns out to be thicker, add a splash or two of coconut milk until you get that glorious soft-serve consistency
- And if you want the famous Dole Whip swirl, just put it in the piping bag and swirl it into bowls or cups.
- Dig in and have fun!
Serving Suggestions
- Top with coconut or chunks of fresh pineapple.
- Drizzle with honey or caramel for extra sweetness.
- Serve in pineapple halves for a fun presentation.
Storage Tips
- Best eaten fresh right after blending.
- Leftovers can be kept in an airtight container in the freezer for two weeks.
- When it’s time to serve again, just let it thaw a little and re-blend it for a smooth texture.
Pro Tips
- For the tastiest slushy, use the sweetest pineapple you can find right before freezing it.
- Good tip: Squeezing fresh lemon juice into the blend gives a tangy kick.
- For an even simpler kind, just add no sugar: let the ripe pineapple’s natural sweetness do all the work.
FAQs
Are the Ninja Slushi Dole Whips dairy-free?
Definitely, if you go with coconut or almond type, they could be 100% dairy-free for sure.
Is it sugar-free?
For sure—the pineapple would be sweet enough on its own.
Can I use canned pineapple instead of fresh?
Yes, just freeze the chunks first before blending, then use them to make the creamy dessert.
Does this taste like the Disneyland one?
Pretty much! It has the same texture and flavour, and you can adjust the creaminess to your preference.
Try It!
The fruitiest, creamiest, and super refreshing Ninja Slushi Dole Whip! This is such a summer recipe, whether you’re craving that Disney-esque dessert or just hoping for some fun dessert to have with friends at home. It’s a must-try for how easy and delicious it is!
Ninja Slushi Dole Whip
5
minutes150
kcalNinja Slushi Dole Whip is a homemade version of the iconic pineapple soft-serve dessert, prepared with frozen pineapple, sweetener, and some creamy element like coconut milk or vanilla ice cream. The blending action of either of these two machines offers that smooth, swirly texture that feels so much like the real thing to us. It's tropical, dairy-free, and ideal for summer snacking.
Ingredients
For the base
4 cups frozen pineapple chunks
½ cup coconut milk (or whole milk if you prefer)
3 tbsp sugar or honey (adjust to taste)
1 tsp vanilla extract
Optional add-ins
½ cup frozen mango for extra sweetness
A scoop of vanilla ice cream for creaminess
Directions
- Oh, my goodness, frozen pineapple, coconut milk, sugar, and vanilla extract are in!
- Fantastic! Blend it on high until the whole mixture achieves a smooth, creamy state, scraping down those pesky sides whenever necessary.
- If the mixture turns out to be thicker, add a splash or two of coconut milk until you get that glorious soft-serve consistency
- And if you want the famous Dole Whip swirl, just put it in the piping bag and swirl it into bowls or cups.
- Dig in and have fun!

