Ninja Creami Watermelon Sherbet

A scoop of Ninja Creami Watermelon Sherbet is something to relish on a hot day; it is sweet, light, and sends me directly to hot summer afternoons with cold slices of bright red watermelon in hand. The best part is that the preparation takes only a few simple ingredients and uses the Ninja Creami. So, no real fuss and no long waiting-for-the-cream-to-set period; just pure ice-cold bliss!

What is Ninja Creami Watermelon Sherbet All About?

It is a creamy, fruity frozen treat with fresh watermelon, a little sweetness, and a generous splash of creaminess. Unlike the heavy ice creams, watermelon sherbet is quite light, slightly tangy, and very much fresh fruit flavor-all the things that really make us feel good. Super creamy with the Ninja Creami-no extra churning and no complicated steps-making this sherbet summer in a bowl!

Ingredients

For the base:

• 3 cups fresh watermelon chunks (seedless)
• ½ cup granulated sugar (adjust to taste)
• ½ cup whole milk or coconut milk (for dairy-free)
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. Blend the base – Add watermelon, sugar, milk, lemon juice, and salt to a blender. Blend until smooth.
2. Freeze – Pour the mixture into the Ninja Creami pint container. Freeze for at least 24 hours.
3. Process – Remove from the freezer, place in the Ninja Creami, and run the sorbet function.
4. Adjust texture – If it’s too crumbly, add 1-2 tablespoons of milk and run the re-spin function until smooth.
5. Serve – Scoop into bowls and enjoy right away.

Storage Tips

• Store in the Ninja Creami pint with a tight lid for up to 1 week.
• If it hardens, just re-spin before serving.

Serving Suggestions

• Garnish with fresh mint just to add that little touch of freshness.
• Fill up with fresh berries to add vibrancy to your dessert.
• Add a sprinkle of Tajín for sweet-spicy adventure.

Pro Tips

• Swap half-and-half for milk to have more creaminess.
• For a more tart taste, add a little more lemon juice.
• Use a very ripe watermelon for the sweetest sorbet.

FAQs

1. Is frozen watermelon acceptable?

Yes, but let it defrost slightly before blending it for a smoother result.

2. Is it possible to make this recipe dairy-free?

It can be – just vary the milk with either coconut or almond milk.

3. Is it possible to decrease the sugar?

You can. Reduce sugar or use less sugar and try honey, maple syrup, or sugar substitutes.

4. What must I do to make it extra creamy?

Add a bit of heavy cream before processing.

Try It!

Ninja Creami Watermelon Sherbet joins me in a rush renovation for that spur-of-the-moment treat your summer starvation calls for. It is surprisingly light, fruity, and stupidly easy to create; simply grab a ripe watermelon, fire up your Ninja Creami, and boom: make that freezer the happiest place in your kitchen.