Ninja Creami Frozen Hot Chocolate Ice Cream

If you have ever wanted to bring the taste of hot chocolate into a delicious, cold, creamy dessert, then Ninja Creami Frozen Hot Chocolate Ice Cream is just the thing for you. I love how rich and chocolatey it is and how easy it is to whip up in the Ninja Creami, kind of like drinking hot cocoa in front of the fire…only frozen with the ability to enjoy anytime.

What is Ninja Creami Frozen Hot Chocolate Ice Cream All About?

Ninja Creami Frozen Hot Chocolate Ice Cream: This dessert is making hot chocolate mix and milk, cream, and other rich ingredients blend, then turning into the Ninja Creami until it reaches a smooth, creamy consistency. When making ice cream that melts with the warm, sweet, chocolatey taste of a mug filled with hot cocoa, and it melts in your mouth, it is perfect for chocolate devotees!

Ingredients You’ll Need

Ice cream base:

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/4 cup hot chocolate mix (regular or sugar-free)
  • 2 tbsp cocoa powder
  • 1/4 cup sugar (adjust to taste)
  • 1 tsp vanilla extract

Optional mix-ins:

  • Mini marshmallows
  • Mini chocolate chips
  • Crushed candy canes (for a holiday twist)

How to Make Ninja Creami Frozen Hot Chocolate Ice Cream

  1. In a bowl, whisk the milk, cream, hot chocolate mix, cocoa powder, sugar, and vanilla together until well blended.
  2. Pour the blended mixture into a Ninja Creami pint container, cover, and freeze for 24 to 48 hours.
  3. Freeze for at least 24 hours until completely solid.
  4. Once frozen, take out the pint from the freezer and place it inside the Ninja Creami machine. Run the Ice Cream function.
  5. If it is granular, add 1-2 Tbsp of milk and use Re-Spin until creamy.
  6. Stir in the mix-ins, if desired: marshmallows, chocolate chips, and enjoy right then and there.
Related:  Brown Sugar Overnight Oats

Storage Tips

  • Store leftovers in the Ninja Creami pint in the freezer for up to 2 weeks.
  • If it hardens, re-spin in the Ninja Creami before serving.

Serving Suggestions

  • Top with whipped cream and a drizzle of chocolate syrup.
  • Sprinkle with mini marshmallows for that hot cocoa vibe.
  • Add crushed cookies for extra crunch.

Pro Tips & Variations

  • Use flavored hot chocolate mix, like peppermint or mocha, for a twist.
  • Make it dairy-free with almond milk and coconut cream.
  • Add a pinch of cinnamon or nutmeg for warmth.

FAQs

1. Is sugar-free hot chocolate acceptable?

Yes! It works great and makes the recipe lower in sugar.

2. Do I have to freeze for 24 hours?

For best texture, yes, yes-this base must be rock solid before churning.

Is it possible to make it without heavy cream?

You can, but it won’t be as creamy. Try using half and half instead.

Is this Ice cream very sweet?

It’s moderately sweet, but you can reduce sugar by including unsweetened cocoa to taste.

Try It!

This Ninja Creami Frozen Hot Chocolate Ice Cream is the perfect treat when you want something sweet, chocolatey, and refreshing. It’s easy to make, fun to customize, and a guaranteed crowd-pleaser. Once you try it, you’ll be making it again and again!

Ninja Creami Frozen Hot Chocolate Ice Cream

Recipe by Ava Smith
Servings

1

servings
Prep time

1

hour 

5

minutes
Cooking timeminutes
Calories

480

kcal

Ninja Creami Frozen Hot Chocolate Ice Cream: This dessert is making hot chocolate mix and milk, cream, and other rich ingredients blend, then turning into the Ninja Creami until it reaches a smooth, creamy consistency. When making ice cream that melts with the warm, sweet, chocolatey taste of a mug filled with hot cocoa, and it melts in your mouth, it is perfect for chocolate devotees!

Directions

  • In a bowl, whisk the milk, cream, hot chocolate mix, cocoa powder, sugar, and vanilla together until well blended.
  • Pour the blended mixture into a Ninja Creami pint container, cover, and freeze for 24 to 48 hours.
  • Freeze for at least 24 hours until completely solid.
  • Once frozen, take out the pint from the freezer and place it inside the Ninja Creami machine. Run the Ice Cream function.
  • If it is granular, add 1-2 Tbsp of milk and use Re-Spin until creamy.
  • Stir in the mix-ins, if desired: marshmallows, chocolate chips, and enjoy right then and there.

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