Melt-In-Your-Mouth S’mores Roll-Ups

These melt-in-your-mouth s’mores roll-ups are a quick, comforting treat that brings together crisp toasted bread, gooey marshmallows, and smooth melted chocolate. The texture is soft inside with a lightly golden outside, and the flavor is rich without being overly sweet. This is an easy recipe that suits beginners and experienced bakers alike. From start to finish, you can have these ready in about 20 minutes.

Ingredients

For the Roll-Ups

• 8 slices white sandwich bread, crusts removed
• 8 large marshmallows
• 4 milk chocolate bars, each broken in half

For Cooking

• 40 g unsalted butter, melted

For Serving

• Icing sugar, for dusting
• Chocolate sauce or honey, optional

How to Make Melt-In-Your-Mouth S’mores Roll-Ups

Prepare the Oven

• Preheat the oven to 190°C.
• Line a baking tray with baking parchment and set aside.

Prepare the Bread

• Use a rolling pin to gently flatten each slice of bread until thin and flexible.
• Place the bread slices on a clean surface.

Fill and Roll

• Place one marshmallow and one piece of chocolate near one end of each bread slice.
• Roll the bread up tightly around the filling, pressing lightly to seal the edge.

Bake

• Brush each roll-up generously with melted butter on all sides.
• Arrange seam-side down on the prepared tray.
• Bake for 10 to 12 minutes, turning once, until golden and crisp.

Cool and Serve

• Remove from the oven and allow to cool for 2 to 3 minutes.
• Dust lightly with icing sugar and serve warm.

Tips for Perfect S’mores Roll-Ups

How do I stop the filling from leaking?

Roll the bread tightly and place the seam underneath on the tray. Avoid overfilling with chocolate.

Can I make these extra crispy?

Brush a little extra butter on the outside and bake for an additional 1 to 2 minutes.

What bread works best?

Soft white sandwich bread gives the best seal and texture. Avoid thick or seeded loaves.

Can I add extra flavor?

A thin spread of chocolate hazelnut spread or a pinch of cinnamon adds a lovely twist.

Serving Suggestions

• Serve with vanilla ice cream
• Drizzle with warm chocolate sauce
• Pair with fresh strawberries or raspberries

Storage

Room Temperature

Best enjoyed fresh. They can sit at room temperature for up to 6 hours.

Refrigerator

Store in an airtight container for up to 2 days. Reheat briefly in the oven before serving.

Freezing

Freezing is not recommended, as the bread can become soggy once thawed.

Nutrition Information

• Calories: 220 kcal
• Carbohydrates: 28 g
• Protein: 4 g
• Fat: 10 g
• Saturated fat: 6 g
• Sodium: 180 mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I make s’mores roll-ups without an oven?

Yes, they can be cooked in a frying pan over medium heat, turning until golden on all sides.

Can I use dark chocolate instead of milk chocolate?

Absolutely. Dark chocolate gives a deeper flavor and balances the sweetness of the marshmallow.

Why is my bread breaking while rolling?

The bread may be too thick or dry. Flatten it well and work gently.

Are these suitable for children?

Yes, they are a family-friendly treat and ideal for parties or after-school snacks.