Mango Sorbet

Of all the sweet treats there are to savor during the summer, there’s perhaps none better than mango sorbet. Bright, sweet, and refreshingly natural-it’s sunshine in a bowl. And the best part? A handful of things, along with your blender, are all you need. No fancy ice cream maker is needed, and it’s done in a matter of minutes.

What is Mango Sorbet All About?

Mango Sorbet is a frozen dessert that is made using ripe mangoes, sugar, and a little splash of lemon or lime juice. It is dairy-free, unlike ice cream, hence naturally lighter but still so creamy due to the mango texture. It is tropical and sweet with tanginess, and thus perfect for hot summer days, or as a light after-dinner treat.

Ingredients You’ll Need

For 4 servings

• 3 cups frozen ripe mango chunks
• ¼ cup sugar (or honey for a natural sweetener)
• 2 tablespoons fresh lime juice
• ¼ cup water (adjust as needed)

Step-by-Step Instructions

1. Prepare the mango – When using a fresh mango, peel, cube, and freeze for at least three hours.
2. Blend – Combine the frozen mango chunks with sugar, lime juice, and only half of the water in a blender or food processor.
3. Adjust Texture – Blend until you have a smooth mixture, adding additional water gradually, if needed.
4. Taste and tweak – Adjust sweetness or lime with lime juice according to your taste preference.
5. For a soft-serve texture, serve immediately or freeze for about 1 to 2 hours for harder scoops.

• Freeze in an airtight container for up to 1 month.
• Let it sit for 5 minutes before scooping at room temperature.

Serving Suggestions

• Fresh mint leaves on top, color pop.
• Sprinkle a little chili powder for a sweet-spicy kick.
• Pair with extra drizzles of coconut milk to be even richer.

Pro Tips & Variations

• Make the switch from sugar to maple syrup for an even deeper flavor.
• Add in a banana for more creaminess.
• You can also add some pineapple to make it tropical.

FAQs

1. Is it possible to substitute sugar?

Absolutely! Use honey, maple syrup, or leave out any sweetener if your mangoes are very ripe.

2. Can I use fresh mango instead of frozen mango?

Sure, but you’ll want to freeze the chunks first to get the best texture.

3. Is this sorbet vegan?

Yes, provided a plant-derived sweetener is employed, with sugar or maple syrup included.

4. Is it possible to just exclude the lime juice?

You can, but the lime juice gives the sorbet a tangy flavor to balance with the sweetness.

Try It!

Mango Sorbet is the easiest, most refreshing dessert you can whip up at home. With just a few ingredients and a blender, you’ll have a sweet, tangy treat that’s perfect for any warm day. Give it a try—you’ll be hooked after the first spoonful!