Longhorn Steakhouse Potato Soup Recipe

It is like there are people with the same view as mine, to cozy up with a soup in a cold atmosphere. And when it comes to comfort food, Longhorn Steakhouse Potato Soup serves the purpose every time. Creamy, cheesy, full of tender potatoes, and finished with a garnish of bacon and chives. The best part is that you can enjoy it at home, and it requires just under 1 hour of cooking.

What is Longhorn Steakhouse Potato Soup All About?

Hearty and satisfying, this famous soup made by Longhorn Steakhouse is a rich, creamy potato soup. The taste consists of buttery potatoes and melted cheese mixed into cream and a rich broth. What makes it very special are the toppings: crispy bacon bits, shredded cheese, and fresh green onions. The perfect blend of comfort and flavor.

Ingredients

For the Soup:

• 4 large russet potatoes (peeled and diced)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 3 tbsp butter
• 3 tbsp flour
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

For Topping:

• 6 strips of bacon (cooked and crumbled)
• ½ cup shredded cheddar cheese
• 2 tbsp chopped green onions or chives

How to Make Longhorn Steakhouse Potato Soup

1. In a large pot, melt 1 stick of butter over medium heat. Add the onions and garlic and cook until soft.
2. Add some flour and let it cook for a minute to make the roux.
3. Then, add chicken broth gradually while whisking until blended, and add potatoes.
4. Bring to a simmer until potatoes are tender, about 20 minutes.
5. Add milk and heavy cream and allow to simmer for 5 minutes.
6. For a more creamy feel, mash a few potatoes with a fork or masher.
7. Add shredded cheddar cheese, stirring until melted and smooth.
8. Season with salt and pepper to taste.
9. Ladle into bowls and garnish with bacon, extra cheese, and green onions.

Storage Tips

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop, adding a splash of milk if the soup has thickened too much.
• Freezing is not recommended, as it may alter the consistency of the cream.

Serving Suggestions

• Pair with crispy bread or garlic toast to dip into the soup.
• Serve as a starter with steak, chicken, or pork.
• Add a side salad for a complete meal.

Pro Tips & Variations

• Replace cheddar cheese with pepper jack if you prefer it spicier.
• For a lighter version, half-and-half is used in place of heavy cream.
• To up the protein content, add cooked ham or sausage.
• Make it vegetarian by using veggie broth and skipping the bacon.

FAQs

1. Is this soup spicy?

It is not; it is rare; add cayenne or pepper jack to create spice in it.

2. Is it possible to make it free of gluten?

Yes! Just replace the flour with cornstarch or a gluten-free thickener.

3. What other potatoes can I use?

You can use Yukons or some reds, but russets give the creamiest texture.

4. How do I go about making this dairy-free?

Switch the milk with coconut milk or oat milk instead, with dairy-free cheese.

Try It!

This wonderful Longhorn Steakhouse Potato Soup is pure comfort food for me. This creamy, chunky soup is so easy to make that you’d think it was much harder. Trust me, once you have tried it, your kitchen will soon be everyone’s favorite steakhouse!