Longhorn Steakhouse Parmesan Crusted Spinach Dip Recipe

If you’ve ever been to Longhorn, you know the Parmesan Crusted Spinach Dip is one of those finger foods you cannot stay away from. It has creaminess and cheesiness crowned by a golden crust that seduces you with every bite. I love to prepare it because it is so easy, party-worthy, and tastes exactly like the restaurant version. Once you taste this dip, you will want to try it over and over again.

What is Longhorn Steakhouse Parmesan Crusted Spinach Dip All About?

Longhorn Steakhouse Parmesan Crusted Spinach Dip is a warm, cheesy dip prepared with spinach, cream cheese, Parmesan, and other gooey cheeses. It is rich, flavorful, and baked with a crispy Parmesan topping. The dip is creamy inside and crunchy on top, perfect with chips, bread, or veggies. It’s a dip form of comfort food, and it disappears quickly at the table.

Ingredients

Creamy Base

• 1 package (10 oz) frozen spinach, thawed and drained
• 1 block (8 oz) cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise

Cheese Mix

• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese (plus extra for topping)
• ½ cup shredded Monterey Jack cheese

Seasoning

• 2 garlic cloves, minced
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• Pinch of salt (to taste)

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a big bowl, cream together the cream cheese, sour cream, and mayonnaise, mixing thoroughly until it’s smooth.
3. Add spinach, garlic, and spices. Mix it u
4. Mozzarella cheese, Parmesan cheese, and Monterey Jack cheese are then added and mixed again until even.
5. Put the mixture into a casserole dish.
6. Add more Parmesan cheese on top for an oozing, smoldering, golden crust.
7. Bake it for about 20 – 25 minutes until hot and bubbly with that golden burnished on top.
8. Serve warm with chips, bread, or veggies.

Storage Tips

• Store leftovers inside an airtight container in a refrigerator for up to 3 days.
• Reheating in the oven at 350 degrees Fahrenheit will take approximately 10 minutes, or can be done in the microwave in short bursts.
• Freezing is not recommended because the dairy ingredients of the dip could separate.

Serving Suggestions

• Tortilla chips, pita bread, or baguette slices will be great with this.
• Great with some raw fresh veggies like carrots, celery, or bell peppers.
• Also serves as a spread for sandwiches or wraps.

Pro Tips & Variations

• Red pepper flakes can be added for a dash of spiciness.
• Instead of the sour cream, you could use Greek yogurt for something lighter.
• Touch in chopped artichokes for an artichoke-spinach combination.
• While the dip’s main flavor is creamy and very savory, one can have red chili flakes if they want it spicy.

FAQs

1. Is this Dip spicy?

No, it’s creamy and savory, not spicy. You can add chili flakes if you want heat.

2. If my spinach is fresh, can I use it instead of frozen?

Yes, indeed! Sauté the spinach and drain it well before mixing to avoid excess water.

3. Is this dip gluten-free?

Yes, the dip is itself gluten-free. Just pair it with a gluten-free chip/bread to serve.

4. How far in advance can I make this?

Yes, indeed! Prepare the dip, cover, and chill. Bake it fresh when ready for maximum crust.

Try It!

Longhorn Steakhouse Parmesan Crusted Spinach Dip is one creamy, cheesy delight. Very simple to make, it’s a crowd favorite for game nights, family get-togethers, or any occasion when you just want to indulge in something comforting. Give this a try just once, and you’ll know why it’s a Longhorn favorite you’ll want in your home, too!