These Layered Tortilla Kebab Skewers qualify as a recipe that is fun, flavorful, and seriously easy to throw together. I love making these when I’m looking for something that looks fancy but doesn’t require much time or effort. They are good for parties, family dinners, and casual weekend snacking. Just picture juicy kebab chunks layered with soft tortillas, veggies, and cheese, and grilled or baked on skewers. Yes, it is as good as it sounds!

What is Layered Tortilla Kebab Skewer All About?

The Layered Tortilla Kebab Skewers are a fun twist on regular kebabs. Rather than serving kebabs with unleavened bread alongside, kebab meat and veggies are layered between tortillas for the skewers. Smoky meat, warm tortilla, chewy cheese, and cool vegetables are what each bite presents. In essence, a hand-held mini meal packed with flavors and textures.

Ingredients

For the Kebabs

500g chicken breast or thigh (cut into cubes)
2 tbsp yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
½ tsp chili powder (optional)
Salt and pepper to taste

For Layering

4 tortillas (cut into squares)
1 cup shredded mozzarella or cheddar cheese
1 onion (sliced into chunks)
1 bell pepper (sliced into chunks)
Wooden or metal skewers

Instructions

Marinate the chicken- Make a mixture with yogurt, olive oil, lemon juice, garlic powder, paprika, cumin, chili powder, salt, and pepper. Add the chicken cubes to the marinade. Coat them properly and keep them in the refrigerator to marinate for at least 30 minutes.
Prepare the tortilla- Cut the tortillas into small square pieces, approximately the same size as your kebab chunks.
Assemble skewers- Intercala one piece of tortilla, chicken, onion, cheese, and bell pepper, and repeat until the skewer is full.
Cook the skewers- Keep on grilling for about 12 to 15 minutes over medium heat or bake at 400 °F (200 °C) for 20 to 25 minutes in the oven, turning it a few times to ensure that the chicken gets cooked.
Serve hot- Let it rest for a minute and reveal its secrets while enjoying it warm with your favorite dip.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days.
To keep the leftovers crispy, reheat them in the oven or an air fryer.
If they stay too long in the microwave, the tortillas may get soggy.

Serving Suggestions

Serve with garlic sauce, hummus, or spicy mayo.
A salad or fries on the side will make a complete meal.
Drizzle with hot sauce for an extra kick.

Pro Tips & Variations

Instead of chicken, beef or lamb would work well, giving them a richer flavor.
Using whole wheat or flavored tortillas in place of the regular ones once in a while wouldn’t be a bad idea.
Extra vegetables can come from mushrooms or zucchini.

FAQs

1. Can I make these milder?

Yes. Just omit the chili powder and keep the smoked paprika and cumin for mild heat.

2. Can I make them vegetarian?

Absolutely. There’s chicken, which can be substituted with paneer, tofu, or just more veggies.

3. Will it work with ready-made kebabs from the supermarket?

Of course! Just layer them with whole wheat tortillas, toss in a few veggies, and pop them in the oven or on the grill until hot.

4. Are Layered Tortilla Kebab Skewers gluten-free?

Yes, they can be by making gluten-free tortillas and checking your spices for hidden gluten.

Try It!

These Layered Tortilla Kebab Skewers are evidence that a simple ingredient can become an impressive dish as well. They are fun to assemble, easy to customize, and simply delicious. Next time you’re having a party or craving something different, consider these skewers-you’ll be hooked after the first bite!