I know the drink that would most probably do the trick: fruity, refreshing, and fancy enough to be called such, all that without being too complicated: Kiwi Blueberry Mojito Cocktail. I make this drink quite often when there are friends around because it looks so great and tastes unbelievable, plus it only takes a few minutes to whip up. There’s something about the combination of tangy kiwi, sweet blueberries, fresh mint, and a splash of rum that’s honestly mouthwatering.

What is the Kiwi Blueberry Mojito Cocktail All About?

The Kiwi Blueberry Mojito Cocktail is a take on the mojito that is very much same with how a traditional Cuban mojito is made. This addition of fresh kiwi and blueberries imparts a fruity punch rather than lime and mint only. This is a tropical flavor, tangy and sweet from kiwi while the blueberries give a little complexity and a pop of color. Mixed with rum, soda water, and mint, this comes off as a chilled cocktail that best suits summer nights, barbecues, or just pure self-indulgence.

Ingredients

Here’s everything to make one glass. Just double or triple for more servings:

1 ripe kiwi, peeled and sliced
8–10 fresh blueberries
6–8 fresh mint leaves
1 tablespoon sugar (or honey)
1 ounce fresh lime juice
2 ounces white rum
Club soda (to top up)
Ice cubes
Extra mint, blueberries, and kiwi slices for garnish

Instructions

Muddle juicy and fragrant kiwi, blueberries, mint, and sugar together into a strong, stiff glass.
Coax in lime juice and pour in white rum, then stir.
Fill the glass with ice cubes.
De-water, then use club soda as a topping and give it a light stir.
Decorate with mint leaves, extra blueberries, and one slice of kiwi. Sip and enjoy!

Storage Tips

Freshness is the best complement; maybe just prepare the muddled fruit mix hours before and cool it in the fridge.
Don’t inject soda water until ready to serve, or the fizz will be gone.

Serving Suggestions

Serve in a long glass, add colorful straws, and there you have a fun party atmosphere.
Complement that with light bites like nachos, grilled shrimp, or a fresh fruit platter.
Because if you want to go the extra mile, then a sugar rim on the glass will make it even fancier.

Pro Tips & Variations

In case white rum does not satisfy, replace it with vodka.
Just skip out on the rum and increase the club soda according to your preference to make it non-alcoholic.
Elderflower tonic has an excellent flowery zing; hence, you will want to capture a splash of it.
Use frozen blueberries if fresh ones aren’t available.

FAQs

1. Can I make this non-alcoholic?

Sure! Just leave out the rum and replace it with more soda water, and you have a lovely mocktail.

2. Can I use frozen fruit?

Of course! Frozen blueberries or kiwi work just fine. Just let them thaw a little before muddling.

3. Is the cocktail too sweet?

It is slightly sweet, but you can always make adjustments to the sugar or use honey or agave instead or skip sweetener altogether if the fruit is sweet and ripe enough.

4. Can I make it ahead of time for a party?

Yes, the fruit-mint mixture could be made in advance, but add the soda and ice just before serving.

Related: Caramel Apple Martini Recipe

Try It!

The Kiwi Blueberry Mojito Cocktail is one of my favorite drinks to whip up any time I want something fruity, refreshing, and beautiful. It is easy-going, fun, and just tastes like summer in a glass. Why not make it? You might just be surprised by how easy it is to impress some friends (or just yourself) with this drink! Cheers! 🍹