The day I set foot inside Jack in the Box, there was a dank, sweet-and-savory soy-like odor puffing through the air in agreement with the Teriyaki Sauce. It could convert boring chicken, rice, or vegetables into instant hotness. And the nice part is it’s a do-it-yourself sauce that you can make in under 15 minutes from the contents of your pantry. No hurrying through the drive-through with that craving; just as good, if not even better, is your fully stocked, homemade version.

What is Jack in the Box Teriyaki Sauce All About?

Thick and glossy, Jack in-the-Box Teriyaki Sauce is sweet and salty in equal measures. This formula lends richness associated with soy sauce while ginger and garlic peek through, sweetened by a touch of brown sugar and maybe some honey. Has a smooth texture and clings beautifully to grilled chicken, stir-fry, or just a steaming bowl of rice. This is comfort food at its best, after all, gravy-like.

Ingredients

Main Sauce Base

1/2 cup soy sauce (low sodium works best)
1/4 cup water
1/4 cup brown sugar
2 tbsp honey
1 tbsp rice vinegar

Flavor Boosters

1 tsp garlic, minced
1 tsp ginger, minced (fresh or ground)
1/2 tsp sesame oil

Thickener

2 tsp cornstarch
2 tbsp water (to mix with cornstarch)

Instructions

Combine soy sauce, water, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil into a small saucepan.
Heat gently, stirring, until it comes to a light boil.
In a small bowl, combine cornstarch and water; whisk until smooth and combine into the saucepan.
Stirring constantly for 2-3 minutes, the sauce will begin to thicken to a nice, glossy, pourable consistency.
Remove from the stove and allow to cool a little before serving over your favorite meal.

Storage Tips

Store in an airtight jar in the fridge for one week.
Gently reheat on the stove or microwave, adding a bit of water if it is too thick.

Serving Suggestions

Drizzle over grilled chicken or beef bowls.
Toss with stir-fried veggies and noodles.
Dip dumplings or spring rolls in it.

Pro Tips & Variations

Add a pinch of red pepper flakes if you like your heat.
Swap the honey with maple syrup if you’re interested in a slightly different sweetness.
Use gluten-free soy sauce (tamari) for the gluten-free variation.

FAQs

1. Is this Sauce spicy?

No. It’s sweet. Put in the chili flakes if you would like to make it hot.

2. Is it possible to make it without cornstarch?

Yes. You could simmer the sauce longer to reduce it, or you could use arrowroot powder instead.

3. Is this sauce vegetarian?

Yes, absolutely vegetarian. Just check your soy sauce label to be sure.

4. Is it possible to freeze this sauce?

Sure! Freeze it in small amounts, and then thaw it in the fridge before heating.

Try It!

Homemade Jack in the Box Teriyaki Sauce is incredible. It’s easy, quick, and makes anything taste like takeout without the need to leave the house. Once you try it, you’ll always want to keep a jar in the fridge for busy weeknights. Go for it and grab your ingredients. Make it tonight!