Jack In The Box Churros Recipe

Something magical definitely exists in those Jack In The Box Churros for me. Every time I take a bite out of that crispy, cinnamon-sugar-coated stick, it feels like having its little celebration. The greatest thrill? You need not even wait in the queue at any drive-thru; you can easily make them right with your ingredients and a few simple steps. You won’t ever have to go any other way for churros once you try this recipe.

What is Jack In The Box Churro All About?

Jack In The Box Churros are crunchy fried dough sticks coated purely with cinnamon sugar. The outside is golden, while the inside is soft, fluffy, and filled with the ideal sweetness. Think of them as like the sweetest, crispiest, sugar-soaked little bits of heaven in your hand, in other words, all considered the perfect guiltless snack or dessert. Besides, it’s very wonderful to make at home, and it tastes just like the ones you would find in Jack In The Box.

Ingredients

For the dough

  • 1 cup water
  • 2 tbsp sugar
  • 2 tbsp butter
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 tsp vanilla extract

For frying

  • 2 cups vegetable oil

For coating

  • 1/2 cup sugar
  • 1 tsp ground cinnamon

Instructions

  1. Alas, I’ve bolted the water, butter, sugar, and salt together in a saucepan.
  2. Turn down the heat and stir in the flour until the dough is well blended.
  3. Set aside and let cool for about 5 minutes.
  4. Add the egg and vanilla flavor, then mix until smooth.
  5. Place the mixture into a piping bag with a star tip.
  6. Heat oil in a deep pan to 350°F (175°C).
  7. Pipe 5-6 inch strips of dough directly into the hot oil. Scissors will cut them easily after that.
  8. Fry until they are golden brown, around two or three minutes on each side.
  9. Drain them on paper towels and toss them again in cinnamon sugar while they remain warm.
Related:  Spicy Korean Marinated Eggs Recipe

Storage Tips

  • Eat churros fresh for the best crunch.
  • If storing, put in an airtight container and keep for up to 2 days. Reheat in the oven at 350°F for 5 minutes to crisp them again.
  • Do not refrigerate.

Serving Suggestions

  • Pair with warm chocolate sauce for dipping.
  • Serve with caramel or Nutella for extra sweetness.
  • Savor them with coffee, hot chocolate, or even ice cream on the side.

Pro Tips & Variations

  • Garnish with a dash of nutmeg to spice it up.
  • Make filled churros using chocolate or cream piping.
  • Baking these sweet desserts at 400 degrees for 15-20 minutes would be a lighter version; otherwise, they could be fried.

FAQs

1. Are these Churros Spicy?

No, they are among the sweetest and have a cinnamon flavor, so they are not spicy at all.

2. Is it possible to use whole wheat flour?

Yes. But it will be heavier. So use all-purpose flour to maintain that classic churros taste.

3. How do I make these free of gluten?

You may try with a 1:1 gluten-free flour blend-it works pretty well.

4. Is it possible to air fry these churros?

Yep! Spray them with oil and air fry them at 375°F for about 10-12 minutes. They won’t be as crisp, but still good.

Try It!

Making Jack In The Box Churros at home is far easier than you think and is really worth the time and effort taken. Crisp, gold, sweet, and just like the real thing are the desirable characteristics of these churros. Give this lovely recipe a try, and pat yourself on the back for indulging in some excellent warm home-made churros without having to step out of the kitchen.

Jack In The Box Churros Recipe

Recipe by Ava Smith

Jack In The Box Churros are crunchy fried dough sticks coated purely with cinnamon sugar. The outside is golden, while the inside is soft, fluffy, and filled with the ideal sweetness. Think of them as like the sweetest, crispiest, sugar-soaked little bits of heaven in your hand, in other words, all considered the perfect guiltless snack or dessert. Besides, it's very wonderful to make at home, and it tastes just like the ones you would find in Jack In The Box.

Ingredients

  • For the dough

  • 1 cup water

  • 2 tbsp sugar

  • 2 tbsp butter

  • 1 cup all-purpose flour

  • 1/4 tsp salt

  • 1 large egg

  • 1/2 tsp vanilla extract

  • For frying

  • 2 cups vegetable oil

  • For coating

  • 1/2 cup sugar

  • 1 tsp ground cinnamon

Directions

  • Alas, I've bolted the water, butter, sugar, and salt together in a saucepan.
  • Turn down the heat and stir in the flour until the dough is well blended.
  • Set aside and let cool for about 5 minutes.
  • Add the egg and vanilla flavor, then mix until smooth.
  • Place the mixture into a piping bag with a star tip.
  • Heat oil in a deep pan to 350°F (175°C).
  • Pipe 5-6 inch strips of dough directly into the hot oil. Scissors will cut them easily after that.
  • Fry until they are golden brown, around two or three minutes on each side.
  • Drain them on paper towels and toss them again in cinnamon sugar while they remain warm.

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