I have loved dipping my tacos and burgers in Jack in the Box Avocado Lime Sauce since time immemorial. Creamy, tangy, a little refreshing, and whatnot! The best part? Just remember that you don’t have to go to the drive-thru every time you want it- it-you can whip it up at home in no time! Making this recipe is super easy; it uses fresh ingredients and tastes just like the original.

What is Jack In The Box Avocado Lime Sauce All About?

Jack In-The-Box Avocado Lime Sauce: A creamy mishmash of ripe avocado and tangy lime juice, plus just a pinch of spice. Smooth and fresh versatility drizzled over tacos, dip fries in it, or smear it on sandwiches. It is a great condiment because both the delectable avocado flavor and that zesty lime balance perfectly for the crowd.

Ingredients

For the Sauce:

2 ripe avocados
3 tablespoons mayonnaise (or Greek yogurt for a lighter version)
2 tablespoons fresh lime juice
1 garlic clove, minced
1 teaspoon jalapeño, chopped (optional, for spice)
1 tablespoon fresh cilantro, chopped
½ teaspoon salt
¼ teaspoon black pepper

For Extra Creaminess (optional):

1 tablespoon sour cream

How to Make Jack In The Box Avocado Lime Sauce

Scoop out the avocados – Slice them in half and make sure to remove the pit. Scoop the flesh into a blender or a food processor.
Add the remaining ingredients – Whisk in mayo, lime juice, garlic, jalapeño, cilantro, salt, and pepper.
Blend until creamy – Now blend for a few seconds until completely smooth. If you want it thinner, by all means, add a little water or some extra lime juice.
Taste and adjust – Add any more lime for tang or salt for balance.
Chill before serving – To enhance taste, chill for 30 minutes in the fridge.

Storage Tips

Make sure to store in an airtight container in the refrigerator.
Use within 2-3 days (the avocado does have a tendency to brown, but lime juice helps slow that process).
For longer storage, preserve the freshness by putting a piece of plastic wrap directly on the surface of the sauce.

Serving Suggestions

Drizzle over tacos, burritos, or quesadillas.
Spread onto burgers or sandwiches.
It can be used as a dip for fries, onion rings, and chicken tenders.
It’s also a fresh twist when used alongside grilled chicken or fish.

Pro Tips and Variations

There will be more heat in this dish if you add more jalapeños or sprinkle with cayenne.
To lighten it even more, just replace the mayo with Greek yogurt.
Use parsley as an alternative to cilantro or leave it out altogether if you don’t like it.
Add a little bit of honey to make it sweeter.

FAQs

1. Is this Sauce spicy?

It’s mild, but you can increase the heat level using jalapeño.

2. Is it possible to make it free of dairy?

No need! Just skip the sour cream and use vegan mayo.

3. How do I prevent it from going brown?

Keep airtight and add extra lime juice; it helps slow the oxidation.

4. Is it possible to freeze it?

No freezing; avocados change texture after thawing.

Try It!

This luscious, tangy, and incredibly delicious homemade version of Jack In The Box avocado lime sauce can be slathered on just about anything and takes only minutes to make, yet it tastes like something you’d get from a restaurant. Go ahead and try it; you’ll want to store a batch in your refrigerator all the time!