Homemade Gummy Peach Rings

These homemade gummy peach rings are soft, chewy, and packed with bright peach flavour, just like the classic sweet shop favourite. They have a gentle bounce with a sugar-coated finish and a fresh fruit taste that feels cleaner and more balanced than shop-bought versions. This is an easy no-bake recipe that suits beginners and experienced home cooks alike. From start to finish, they are ready in about 45 minutes plus setting time.

Ingredients

For the gummy mixture

• 120ml peach juice or peach nectar
• 60ml water
• 60g caster sugar
• 3 tbsp powdered gelatine
• 1 tsp lemon juice
• 1 tsp peach extract, optional but recommended
• Natural orange or peach food colouring, optional

For coating

• 100g caster sugar
• 1 tsp citric acid, optional for a sour finish

How to Make Homemade Gummy Peach Rings

• Prepare the moulds: Lightly oil silicone ring moulds or a shallow silicone tray. This helps the gummies release cleanly once set.
• Bloom the gelatine: Pour the peach juice and water into a saucepan. Sprinkle the gelatine evenly over the surface and leave for 5 minutes so it can absorb the liquid.
• Heat gently: Place the pan over low heat and stir gently until the gelatine fully dissolves. Do not let the mixture boil, as this can weaken the set.
• Add flavour: Stir in the caster sugar, lemon juice, peach extract, and food colouring if using. Mix until completely smooth and glossy.
• Fill the moulds: Carefully pour the mixture into the prepared moulds. A small jug or piping bottle makes this easier and neater.
• Chill to set: Place the moulds in the fridge for at least 2 hours, or until fully firm to the touch.
• Coat the rings: Mix the caster sugar and citric acid in a bowl. Remove the gummies from the moulds and toss lightly in the sugar mixture until evenly coated.

Tips for Perfect Gummy Peach Rings

Why are my gummies too soft?

This usually means there was not enough gelatine or the mixture was overheated. Measure carefully and keep the heat low.

How do I get a stronger peach flavour?

Use peach nectar rather than juice and add a small amount of peach extract for a fuller taste.

How do I stop the sugar coating from melting?

Let the gummies air-dry for 10 to 15 minutes before coating. This removes surface moisture.

Serving Suggestions

• Serve as a homemade sweet treat for parties
• Add to gift jars with other homemade sweets
• Enjoy as a fruity snack with afternoon tea

Storage

Room temperature

Keep in an airtight container for up to 3 days, away from heat and direct sunlight.

Refrigerator

Store for up to 7 days in a sealed container. Bring to room temperature before serving for best texture.

Freezing

Freezing is not recommended as it affects the chewy texture once thawed.

Nutrition

• Calories: 85 per serving
• Carbohydrates: 20g
• Protein: 2g
• Fat: 0g
• Saturated fat: 0g
• Sodium: 10mg

Nutrition values are estimates and may vary based on ingredients used.

FAQs