About Me
Hi, I’m Ava Smith, a 34-year-old mom, wife, home cook, and unapologetic lover of cozy kitchens and quiet mornings. I’m also the human behind this blog, where I pour a little bit of my heart (and a whole lot of butter) into every recipe I share.
This strawberry earthquake cake is a wonderfully indulgent traybake with a soft vanilla sponge, pockets of creamy cheesecake, and bursts…
Strawberry Aquafaba Mousse is a light, airy dessert made without eggs or cream, yet it tastes beautifully rich and indulgent.…
Ingredients For the cake batter For the mango glaze How to Make Eggless Mango Bundt Cake Tips for the Best…
These Healthy Red Lentil Crackers are crisp, nutty, and naturally gluten free. They are made from soaked red lentils blended…
Fluffy Japanese Cotton Cheesecake Cupcakes are light, airy, and delicately sweet with a soft, melt-in-the-mouth texture. They combine the richness…
These tender beef bao buns are soft, fluffy, and generously filled with slow cooked beef that is rich, savoury, and…