Hamburger Steak with Gravy

There is something steely about Hamburger Steak with Gravy. Fuller, tastier, and just like warm hugs on a plate, it is quick to prepare and yet tastes like it took hours when cooked. It is perfect for busy weeknights, because of all the uncomplicated ingredients you already have stored in your kitchen.

What is Hamburger Steak with Gravy All About?

Hamburger Steak with Gravy is typically regarded as comfort food that makes patties of seasoned ground beef and then cooks them until juicy and smothered in rich brown gravy that is savory. It’s what you call Salisbury steak, but chunkier and rusticized in flavor. Plus, it goes well with mashed potatoes, rice, or even buttered noodles.

Ingredients

For the Hamburger Steaks

• 1 lb ground beef (80/20 for juiciness)
• 1/2 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Gravy

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Mix the patties. – In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently.
2. Shape and cook – Form into 4 patties. Preheat a large skillet over medium heat and brown the patties on each side for about 4 to 5 minutes.
4. Make the gravy – In the same skillet, melt butter. Stir in the flour and cook 1 minute. Pour in beef broth while whisking slowly, and add Worcestershire sauce. Bring to a boil and reduce to a simmer until thickened.
5. Combine patties in the skillet, cover with gravy, and let simmer for about 5 minutes.
6. Serve with mashed potatoes, rice, or noodles, drizzled with extra gravy.

Storage Tips

• Leftovers can be stored in the refrigerator in an airtight container for 3 days.
• Heat gently in a saucepan or microwave with extra broth added to ensure moisture.

Serving Suggestions

• Served with classic mashed potatoes, garlic butter rice, steamed green beans, or roasted carrots.

Pro Tips

• For a delicious flavor, go for freshly ground beef.
• For additional flavor, mushrooms can be sliced and added to the gravy.
• For a lighter variation, replace ground beef with ground turkey and the beef broth with chicken broth.

FAQs

1. Can this recipe be used as meal prep?

Yes, just cook the patties and gravy, and store them separately. Combine them when ready to reheat.

2. What if I don’t have breadcrumbs?

You could use crushed crackers, oatmeal, or even almond flour for a gluten-free version.

3. Is it very spicy?

No, it’s mild. But if you want something spicy, you can add chili flakes or cayenne to taste.

4. Is it possible to freeze Hamburger Steak along with Gravy?

Yes, you can freeze cooked patties and gravy in separate containers for up to 2 months.

Try It!

Hamburger Steak with Gravy is perfect for that very cold, cozy evening when you need dinner ready in less than thirty minutes. It’s easy, inexpensive, and sure to please all those dirty little diners. Try it tonight; you might find this heading to the regular rotation.