Halloween Mini Pizzas

There’s something about Halloween that brings out the playful cook in me. Maybe it’s the excuse to turn ordinary food into something spooky and fun—or maybe it’s just the joy of seeing everyone’s faces light up when they bite into something both adorable and delicious. These Halloween Mini Pizzas hit that sweet spot perfectly. They’re festive, customizable, and so easy to make that you’ll wonder why you didn’t start this tradition sooner.

What Are Halloween Mini Pizzas?

Halloween Mini Pizzas are small, individual pizzas decorated with Halloween flair—think ghost-shaped mozzarella, olive spider toppings, and pepperoni pumpkins. You can make them using homemade dough, store-bought dough, or even English muffins for a quick shortcut. They’re perfect for parties, kids’ dinners, or a fun snack before trick-or-treating.

Why This Recipe Is Special

I’ve made these mini pizzas every October for years, and they never fail to get a laugh. They’re simple enough to whip up on a busy evening but creative enough to make everyone stop and take pictures before digging in. You can get as artistic (or messy) as you like—each pizza is like a tiny canvas for your spooky imagination.

Why You’ll Love This Recipe

• Kid-friendly: Great for letting kids decorate their own pizzas.
• Quick and easy: Ready in about 20 minutes from start to finish.
• Customizable: Choose your dough, sauces, and toppings.
• Festive fun: Perfect balance of spooky and delicious.
• Party-perfect: Easy to prep ahead and bake fresh before serving.

Tools You’ll Need

You don’t need fancy kitchen gear—just a few basics:

• Baking sheet or pizza pan: For baking the mini pizzas evenly.
• Parchment paper: Makes cleanup easy and prevents sticking.
• Rolling pin: For flattening the dough (skip if using pre-shaped bases).
• Round cookie cutter or glass: To cut out mini pizza bases.
• Small knife or kitchen scissors: For shaping toppings into ghosts, mummies, or spiders.
• Mixing bowl and spoon: To stir and spread the sauce.

Ingredients

(Makes about 12 mini pizzas)

• 1 lb (450 g) pizza dough – Store-bought or homemade, your choice.
• 1/2 cup (120 ml) pizza sauce – Or marinara for a milder flavor.
• 1 1/2 cups (170 g) shredded mozzarella cheese – The perfect gooey topping.
• 12 slices pepperoni – Great for pumpkin faces.
• 1/4 cup (30 g) sliced black olives – Use for spider bodies and eyes.
• 1 small red bell pepper – For creepy mouths or shapes.
• 1 tablespoon olive oil – For brushing the dough.
• Optional: Pre-cut cheese slices for ghost shapes, mini pepperonis, or veggies for decorating.

Step-by-Step Instructions

1. Preheat the oven

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prep the dough

On a lightly floured surface, roll out your pizza dough to about ¼-inch thickness. Use a round cookie cutter or glass to cut out circles about 3 inches in diameter. Place them on the prepared baking sheet.

3. Brush and sauce

Brush each dough circle lightly with olive oil to help them crisp up. Then, spoon about a teaspoon of pizza sauce onto each one, spreading it evenly to the edges.

4. Add the cheese and decorations

Now for the fun part—topping time!

• Cut mozzarella slices into ghost shapes (a tear-drop shape with two olive “eyes” works perfectly).
• Use pepperoni slices to make pumpkin faces—cut out little eyes and mouths with kitchen scissors.
• Make spiders by halving an olive for the body and slicing the other half into thin “legs.”
• Bell pepper strips make great mouths or mummy wraps.

Let your creativity take over here—there’s no wrong way to make them!

5. Bake the mini pizzas

Bake for 8–10 minutes, or until the crust is golden and the cheese is melted and bubbly.

6. Cool slightly and serve

Remove from the oven and let them cool for a few minutes before serving. They’ll be warm, cheesy, and irresistibly cute.

Serving Ideas

• Serve these at a Halloween party alongside a veggie platter or spooky punch.
• Pack them in lunchboxes for a surprise Halloween treat.
• Offer dipping sauces like ranch, marinara, or garlic butter for extra fun.

Variations and Customizations

• Mummy pizzas: Lay thin strips of cheese over sauce like mummy bandages, with olive “eyes.”
• Ghost pizzas: Use ghost-shaped mozzarella slices over sauce.
• Pumpkin pizzas: Cut faces into pepperoni or cheddar slices and place them on top.
• Spider web pizzas: Pipe thin webs of ranch or sour cream over the cheese after baking.
• Vegetarian version: Load them up with mushrooms, peppers, and onions.

Storage and Make-Ahead Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for a crispy texture.
• Freeze: Freeze unbaked mini pizzas on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 3–4 extra minutes to the cook time.
• Make-ahead: Prep the dough circles and toppings a few hours in advance and assemble right before baking.

Pro Tips and Mistakes to Avoid

• Don’t overload the toppings. Too many can make the crust soggy.
• Keep your oven hot. A high temperature helps the crust crisp before the toppings overcook.
• Use dry mozzarella. Wet cheese can make the pizzas watery—pat slices dry with a paper towel.
• Get creative. These are supposed to be fun, not perfect. Wobbly ghosts and lopsided spiders just add charm.
• Bake on parchment. It prevents sticking and makes cleanup simple.

Recipe Information

• Yield: 12 mini pizzas
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Per Pizza (approximate):
Calories: 140 | Fat: 6g | Carbs: 14g | Protein: 7g

Final Thoughts

Halloween Mini Pizzas are one of those recipes that make the season feel alive—messy, creative, and full of laughter. Whether you’re cooking with kids, hosting a Halloween bash, or just want a cozy night in with themed snacks, these little pizzas bring instant joy.