Greek Yogurt Banana Bread Recipe

The best way to use up ripe bananas on your counter is to make this Greek Yogurt Banana Bread. It’s the moist and soft version of banana bread that’s loaded with flavor yet so light. Creamy richness is added through Greek yogurt, which also tenderizes the bread and makes it a little healthier than the regular banana bread. And the greatest thing is, it’s thrown together in one bowl, so it’s ready to go. Top it off with your favorite quick gooseberry jam or fruit compote for the perfect touch.

What is Greek Yogurt Banana Bread All About?

Greek Yogurt Banana Bread is a soft and moist quick bread made from ripe bananas and Greek yogurt. The yogurt adds moisture to the bread, a slightly tangy flavor, and a little boost of protein. The bread isn’t overly sweet, so it makes a great breakfast, a snack, or even dessert with some butter or honey on top.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional, for extra warmth)

Wet Ingredients:

• 3 medium ripe bananas (mashed)
• ½ cup plain Greek yogurt
• ½ cup sugar (white or brown)
• 1 large egg
• ¼ cup melted butter or coconut oil
• 1 teaspoon vanilla extract

Optional Add-ins:

• ½ cup chocolate chips
• ½ cup chopped walnuts or pecans

How to Make Greek Yogurt Banana Bread

1. Preheat the oven to 350°F or 175°C. Grease a 9 x 5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Pour in the Greek yogurt, sugar, egg, melted butter, and vanilla. Mix until combined.
4. In another bowl, whisk dry ingredients, i.e., flour, baking soda, baking powder, salt, and cinnamon.
5. Gently fold dry ingredients into wet, without over-mixing until just combined.
6. (If using) Gently fold in chocolate chips or nuts.
7. Spread the batter in a prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes or until a toothpick comes out clean.
9. Let cool at least 10 minutes before slicing.

Storage Tips

• Store at room temperature in an airtight container for a maximum of 3 days
• Store in the refrigerator for maximum freshness, up to 5 days.
• Freeze slices separately wrapped for up to 2 months.

Serving Suggestions

• Spread with peanut butter or almond butter for a protein-packed snack
• Add a drizzle of honey for natural sweetness.
• Serve with coffee or tea for a really nice breakfast.

Pro Tips & Variations

• Use whole wheat flour for a healthier twist.
• Sugar can be replaced by honey or maple syrup for a sweetness that occurs naturally.
• Experiment with blueberries or raspberries for a fruity option.
• Top off the dessert with a cream cheese glaze.

FAQs

Is it possible that this banana bread might be sugar-free?

Yes! You can exchange sugar with honey, maple syrup, or sweeteners.

Is Greek Yogurt Banana Bread healthy?

Well, yes, yes, yes-it’s much lighter than regular banana bread, because of all the protein and less fat that needs to be added to it, which mostly comes from yogurt.

Can I make it without gluten?

Yes, simply use a gluten-free all-purpose flour blend.

Do I have to use ripe bananas?

Yes, the ripeness of bananas is essential for natural sweetness and for a soft texture.

Try It!

This Greek Yogurt Banana Bread is everything you want in a quick bread: moist, fluffy, and oh so banana-flavored with the tang of creamy yogurt. It’s simple, delicious, and ideal for any time of the day. Try it-you’ll become addicted, I assure you!