Garlic Parmesan Crockpot Chicken and Potatoes

If you’re looking for a meal that tastes like comfort in a bowl, this Garlic Parmesan Crockpot Chicken and Potatoes is it. I love it because it’s one of those set-it-and-forget-it dinners. You throw everything in the slow cooker, and by the time you’re ready to eat, the chicken is juicy, the potatoes are tender, and the garlic parmesan flavor has soaked into every bite. It’s rich, creamy, and totally satisfying without being complicated.

Garlic Parmesan Crockpot Chicken and Potatoes

This dish is a mix of tender chicken breasts, creamy potatoes, and a garlic parmesan sauce that’s both comforting and flavorful. The garlic adds warmth, the parmesan brings a salty bite, and the slow cooking makes everything melt together perfectly. It’s hearty enough for a family dinner but still easy enough for a busy weeknight.

Ingredients

For the chicken and potatoes

• 2 lbs boneless skinless chicken breasts
• 1.5 lbs baby potatoes (halved)
• 3 tbsp olive oil
• 4 cloves garlic (minced)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For garnish

• Fresh parsley (chopped)
• Extra parmesan (optional)

Instructions

1. Spray the inside of your crockpot with cooking spray.
2. Add the chicken breasts and surround them with the halved potatoes.
3. In a bowl, whisk together olive oil, garlic, chicken broth, heavy cream, parmesan, and seasonings.
4. Pour the sauce evenly over the chicken and potatoes.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through and potatoes are tender.
6. Stir gently before serving, sprinkle with fresh parsley, and add extra parmesan if you like.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or on the stove with a splash of broth or cream to keep it moist.
• This dish doesn’t freeze well because of the dairy, so stick to refrigerating.

Serving Suggestions

• Pair with a side salad for freshness.
• Add steamed green beans or broccoli for extra veggies.
• Serve with crusty bread to soak up the creamy sauce.

Pro Tips

• Swap chicken breasts for thighs if you prefer juicier meat.
• Add spinach during the last 30 minutes for a veggie boost.
• For a lighter version, use half-and-half instead of heavy cream.

FAQs

1. Can I make this dish spicy?
Yes! Add red pepper flakes or a dash of cayenne to the sauce for heat.

2. Can I use frozen chicken?
It’s best to use thawed chicken so it cooks evenly in the crockpot.

3. What if I don’t have heavy cream?
You can use half-and-half or even plain Greek yogurt for a lighter option.

4. Is this recipe gluten-free?
Yes, as long as your chicken broth and seasonings are gluten-free.

Conclusion

This Garlic Parmesan Crockpot Chicken and Potatoes is the kind of dinner that makes life easier and tastier. It’s cozy, flavorful, and doesn’t require much effort—just the way I like it. Give it a try this week, and I bet it’ll become one of your go-to meals too!