Frozen Bread Dough, Beef, Cabbage

Certain recipes smack of home, and this happens to be one. Frozen Bread Dough Beef Cabbage is probably one of my favorite hearty, flavorful, and easy recipes with just a handful of ingredients. The way I adore watching the bread dough bake into a golden-soft embrace of the savory beef-and-cabbage filling! It is one of those dishes that fills an entire kitchen with a happy aroma, making sure no one can escape for seconds.

What is Frozen Bread Dough, Beef, and Cabbage All About?

Ground beef mixed with sautéed cabbage and light seasoning is brought together into soft fluffy dough made from frozen bread. The outer crust turns golden on baking, while the inside remains soft and moist and full of flavor. It is somewhere between stuffed rolls and hand pies, making it versatile for anything from family dinners to parties or even lunches on the go. Just think of it as the comforting goodness enveloped in bread.

Ingredients

For the Filling

• 1 pound ground beef
• 3 cups cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)

For the Dough

• 1 package frozen bread dough (about 1 pound), thawed
• 1 tablespoon butter, melted (for brushing)

Instructions

1. In an ample skillet, cook ground beef until it is browned, and drain off excess fat.
2. To the same skillet, add onions, garlic, and cabbage; sauté until the cabbage softens. Season with salt, pepper, and paprika. Let it cool for a while.
3. Divide the thawed bread dough into 8 pieces. Roll out each piece into a small circle.
4. Put a spoonful of the beef-cabbage mixture in the middle of each circle. Fold the dough over the filling and pinch the edges shut.
5. Place on a greased baking sheet, and brush the tops with melted butter.
6. Bake for 20-25 minutes at 375°F (190°C), or until golden brown.
7. Allow cooling for a moment before serving.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in an oven for 10 minutes at 350°F to keep the bread from going hard.
• They can be frozen for up to 2 months after baking: wrap them in foil and freeze.

Serving Suggestions

• Serve warm with ketchup, mustard, or something tangy for dipping.
• A light salad or soup makes it a complete meal.
• Fantastic in lunchboxes and as snacks on game days.

Pro Tips and Variations

• Set aside cow meat and try turkey or sausage meat in its place, and voila!
• Here you can also add shredded carrots, mushrooms, or bell peppers to it.
• Add a sprinkle of shredded cheese inside everything for gooey goodness at its best.
• Small versions can also be made for appetizers or party trays.

FAQs

Is this vegetarian?

Definitely! Substitute chicken with sautéed mushrooms, lentils, or meatless crumbles.

Do I need to pre-cook the cabbage before using it in the recipe?

Yes, by cooking it in with the meat, it tends to soften the cabbage and incorporate flavors.

Can I use my own bread dough?

Absolutely. Any yeast bread dough works; it’s frozen, which just makes it quicker.

Are these freezer-friendly?

Yes! Bake them first, cool completely, then freeze. Reheat in the oven when ready.

Try it!

If you’re in the mood for something cozy and filling, this Frozen Bread Dough Beef Cabbage is the recipe for you. It’s simple, delicious, and makes everyone at the table happy. Give it a try-you’re going to love how easy it is to throw this classic comfort food together!