Fried Strawberry Cheesecake Sandwiches

If you’re into really lavish desserts that have that crispy exterior but are creamy and delicious on the inside, then you’ve gotta meet Fried Strawberry Cheesecake Sandwiches. It’s a super-quick recipe to make, super-indulgent, and one that honestly should be sold at a fair, but instead, we make it at home. Golden fried bread, tangy cheesecake filling, and juicy, juicy strawberries together are pure magic!

What is Fried Strawberry Cheesecake Sandwich All About?

Fried Strawberry Cheesecake Sandwiches are sandwiches in the most direct sense; slices of very soft bread filled with sweetened cream cheese and fresh strawberries, dipped in batter, and fried nice and golden outside with a crunch. Think of it as some sort of cheesecake French toast with a silly deep-fried twist. They are moderately sweet, crunchy, and creamy, with the faintest hint of tartness from the strawberries. It can be the best dessert, or even the perfect brunch food, or just something to dip into whenever you feel indulgent.

Ingredients

For the filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

For the sandwiches:

• 8 slices of white bread (crusts removed)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• Oil for frying

For topping:

• Powdered sugar (for dusting)
• Strawberry sauce or chocolate drizzle (optional)

How to Make Fried Strawberry Cheesecake Sandwiches

1. Blend cream cheese and powdered sugar, along with vanilla, until smooth in a bowl.
2. Fold in the chopped strawberries.
3. Spread the filling on 4 slices of bread and top them with the remaining slices. Press the edges gently
4. Whisk together flour, eggs ,and milk to produce a smooth batter
5. Heat oil in a skillet about 1 inch deep and place it on medium heat.
6. Take each sandwich and dip it into the batter
7. Fry each sandwich 2 to 3 minutes on each side until golden brown.
8. Remove and place on paper towels to soak oil
9. Sprinkle powdered sugar and serve warm, maybe with sauce or drizzle.

Storage Tips

• Best eaten fresh, but can be stored in the fridge for 2 days.
• For optimum crispness, reheat in an air fryer or oven, not a microwave, as it will make them soggy.

Serving Suggestions

• Top with a dollop of whipped cream and a few more strawberries.
• This is a great accompaniment to some vanilla ice cream and is for a full-on dessert extravaganza.
• If you feel like extra sweetness, try a chocolate or caramel drizzle.

Pro Tips & Variations

• Substitute strawberries with raspberries, blueberries, or even bananas.
• Use brioche or challah bread for a richer flavor.
• Add a sprinkle of cinnamon to the batter for extra warmth.

FAQs

1. Can I make these sandwiches without frying?

Yes, you can bake them at 375°F for about 15 minutes, but frying gives the best crunch.

2. Does frozen strawberry work?

Fresh is best, but frozen is fine; thaw and drain them well to avoid sogginess. avoid sogginess.

3. Are these sandwiches very sweet?

Sweet but balanced. Keeps it from being too sugary with the cream cheese.

4. Is it possible to make these gluten-free?

Yes, just swap in gluten-free bread and flour.

Try It!

Fried Strawberry Cheesecake Sandwiches are one of those treats that turn your frown upside down from the first bite. Crispy, creamy, fruity? These are the descriptors of everything that’s associated with desserts. So, try this recipe the next time you’re craving fun and decadence. Trust me; it’s a recipe you’ll make over and over again.