Fluffy Cotton Candy Cheesecake Bites

These fluffy cotton candy cheesecake bites are light, creamy, and gently sweet with a playful candy floss flavour. Each bite has a soft cheesecake texture balanced by a buttery biscuit base and a pastel finish that feels special without being fussy. The recipe is straightforward and beginner friendly, with simple mixing and baking steps. From start to finish, you can have them ready in about 1 hour plus chilling time.

Ingredients

For the biscuit base

• 200g digestive biscuits, finely crushed
• 100g unsalted butter, melted

For the cheesecake filling

• 400g full fat cream cheese, at room temperature
• 120g caster sugar
• 2 large eggs, at room temperature
• 150ml double cream
• 1 tsp vanilla extract
• 1 tsp cotton candy flavouring
• A few drops pink or blue food colouring, optional

For decoration

• Whipped cream or whipped topping
• Cotton candy pieces or sprinkles

How to Make Fluffy Cotton Candy Cheesecake Bites

• Prepare the oven: Preheat the oven to 170°C or 150°C fan. Line a square 20cm tin with baking parchment, making sure the sides are covered for easy lifting later.
• Make the base: Mix the crushed biscuits with the melted butter until evenly coated. Press the mixture firmly into the base of the tin using the back of a spoon. Chill in the fridge while you prepare the filling.
• Mix the filling: In a large bowl, beat the cream cheese and caster sugar until smooth and creamy. Add the eggs one at a time, mixing gently after each addition.
• Add flavour and cream: Pour in the double cream, vanilla extract, and cotton candy flavouring. Mix on low speed until just combined. Stir in a few drops of food colouring if using.
• Bake: Pour the filling over the chilled base and level the top. Bake for 30 to 35 minutes until the edges are set and the centre still has a slight wobble.
• Cool and chill: Leave the cheesecake to cool completely in the tin, then refrigerate for at least 3 hours or until fully set.
• Slice and decorate: Lift out, cut into bite sized squares, and decorate with whipped cream and cotton candy just before serving.

Tips for Perfect Cheesecake Bites

How do I avoid cracks on the surface?

Mix gently and avoid overbeating. Cheesecake sets best with minimal air and slow cooling.

Can I make the colour more vibrant?

Gel food colouring works best. Add a drop at a time to control the shade.

What if I do not have cotton candy flavouring?

You can use vanilla alone, or a mild strawberry flavour for a similar sweet profile.

How do I get neat slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Serving Suggestions

• Serve chilled with fresh berries
• Add a drizzle of white chocolate
• Pair with tea or coffee for a light dessert

Storage

Room Temperature

Not recommended. Cheesecake should not sit out for more than 1 hour.

Refrigerator

Store in an airtight container for up to 4 days. Add decorations just before serving.

Freezing

Freeze undecorated bites for up to 2 months. Thaw overnight in the fridge.

Nutrition Information

• Calories: 280 kcal
• Carbohydrates: 24g
• Protein: 5g
• Fat: 19g
• Saturated Fat: 11g
• Sodium: 210mg

Nutritional values are estimates and may vary depending on ingredients used.

FAQs