It’s just where I like the whole fancy feel with a really easy recipe that finally has this fig and rosemary focaccia with honey. This focaccia is soft, golden, and full of flavor: sweet figs, fragrant rosemary, and honey, just the right amount not to saturate but to tie it together. This is my number-one bake that never disappoints, whether it is serving friends or just craving a little snack.

What is Fig and Rosemary Focaccia with Honey All About?

Focaccia with Honey and Rosemary is an Italian classic made in a different flatbread family. Soft and airy on the inside, with a crisp feeling on the outside. Sweet figs and earthy rosemary, with a finishing touch of honey, provide a warm, sticky glaze on top. A truly subtly sweet-savory flavor that creates wonderful illusions.

Perfect for the brunch or cheese board cases, or just rip a piece off straight from the pan.

Ingredients

For the Dough:

2 cups all-purpose flour
¾ cup warm water
1 ½ tsp instant yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil

Toppings:

5–6 dried or fresh figs, sliced
1–2 sprigs fresh rosemary, chopped
2 tbsp olive oil (for drizzling)
1 ½ tbsp honey
Flaky sea salt (optional)

Instructions

Yeast activation: Combine warm water with sugar and yeast in a large bowl. Let stand for 5-10 minutes or until bubbling.
Dough: Add flour, salt, and olive oil. Mix until you attain a very sticky dough.
Knead and rest: Knead with hands for up to 5 minutes or until the dough becomes smooth. Cover and allow rising until doubled in volume, around 1 hour.
Prepare the pan: Except for a drizzle of olive oil, all other ingredients are added to a baking pan. With a finger pushing out, stretch the dough into the pan to fit.
Flavoring: Lightly press the fig slices into the dough and sprinkle with chopped rosemary and a drizzle of olive oil.
Rests: Allow resting for another 20-30 minutes.
Baking: Preheat oven to 425 degrees Fahrenheit (220 degrees centigrade). Bake for about 18-22 minutes or until golden brown.
Honey Application: Drizzle over honey immediately after oven exit. Flaky sea salt may be added if desired.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to 2 days.
To warm, pop it into the oven for 5-7 minutes at 300°F.

Serving Suggestions

Serve warm with creamy cheeses like goat or brie.
Enjoy as a fresh salad for a light lunch.”
Cut strips as an appetizer for a party.

Pro Tips & Variations

Swap figs for dates or fresh pears.
Add a splash of balsamic glaze for an extra kick.
Use thyme or sage for a different herbal flavor in place of rosemary
And if you want it extra crispy, bake it on a pizza stone.

FAQs

1. Is this focaccia spicy?

Nope! It’s totally mild and sweet-savory. No heat involved.

2. Can I use gluten-free flour?

Yes, but use a 1:1 gluten-free flour blend. It won’t feel quite the same, but it will taste just as good.

3. What can I use instead of figs?

Try dried apricots, dates, or even apple slices.

4. Is this vegan?

Dough being vegan makes the whole thing vegan just by using maple syrup instead of honey.

Try it!

This Fig and Rosemary Focaccia with Honey is much simpler than it looks and much more addictive than you’d expect. With about 2 hours of your free time and a handful of simple ingredients, you’ll be on your way to a bakery-level focaccia. Take this much-deserved opportunity and let your house smell divine!