Easy Strawberry Ghosts Recipe

There’s something about these Strawberry Ghosts that just makes me smile every time. They’re ridiculously easy to make, look absolutely adorable, and somehow still feel like a treat you’d find at a fancy Halloween party. I’ve made these for kids, friends, and even my not-so-into-Halloween neighbors—and they always disappear (pun intended).

They’re basically juicy fresh strawberries dipped in creamy white chocolate, then decorated with cute little spooky faces. That’s it. No baking, no complicated candy work—just pure, playful fun in your kitchen.

And honestly, if you’ve ever felt intimidated by dessert-making, this recipe will change that. It’s simple, forgiving, and instantly rewarding. You’ll end up with a tray full of tiny edible ghosts that are as delicious as they are Instagram-worthy.

---

What Are Strawberry Ghosts?

Strawberry ghosts are a festive Halloween treat made by dipping fresh strawberries into melted white chocolate and decorating them to look like little ghosts. Once the chocolate hardens, you add spooky faces with melted dark chocolate or mini chocolate chips.

They’re a fun blend of sweet and fruity—smooth chocolate meets tangy strawberry in one bite. Plus, they come together in about 20 minutes, which means you can whip them up even on a busy October evening.

---

Why This Recipe Is Special

I love this recipe because it’s a rare combo of adorable, quick, and genuinely tasty. You don’t need baking skills, fancy molds, or hours of prep. Just fresh strawberries, chocolate, and a bit of creativity.

They also work perfectly for Halloween parties, school treats, or cozy nights when you want something sweet but not heavy. Every bite gives that juicy strawberry pop under a crisp layer of white chocolate—it’s a little burst of joy.

---

Why You’ll Love This Recipe

• No baking required – You can make these in under 30 minutes.
• Kid-friendly – Perfect for getting little hands involved.
• Healthy twist – You’re eating fruit, so it’s almost guilt-free.
• Customizable – Use different chocolates, sprinkles, or edible eyes.
• Party-perfect – Looks festive and impressive without much effort.

---

Tools You’ll Need

You don’t need much to make these ghosts, but here’s what helps:

• Microwave-safe bowl or double boiler – For melting the chocolate smoothly.
• Parchment paper – Keeps the ghosts from sticking.
• Baking tray or plate – To lay the dipped strawberries flat while they set.
• Spoon or fork – For dipping and swirling.
• Toothpicks or piping bag – To create those little ghost faces with melted chocolate.

---

Ingredients

For the Ghosts

• 1 pound (450 g) fresh strawberries, washed and thoroughly dried
• 8 oz (225 g) white chocolate chips or white candy melts
• 1 oz (30 g) dark chocolate chips or melted chocolate (for faces)

Optional Decorations

• Mini chocolate chips for eyes
• Black edible gel for drawing spooky faces

---

Step-by-Step Instructions

1. Prep the Strawberries

Rinse your strawberries under cool water and gently pat them dry with a paper towel. Make sure they’re completely dry—even a drop of water can cause the chocolate to seize up.

(I’ve learned that the hard way—so take your time here!)

2. Melt the White Chocolate

Place your white chocolate chips in a microwave-safe bowl. Heat them in 20-second bursts, stirring after each one, until melted and smooth.
If you prefer, you can melt them on the stove using a double boiler for more control.

(You’ll know it’s perfect when the chocolate runs like warm honey.)

3. Dip the Strawberries

Hold a strawberry by the stem and dip it into the melted white chocolate. Swirl it around to coat evenly, then gently lift it out and let the excess drip off.

Place the coated strawberry on your parchment-lined tray. Repeat with the rest.

If you want that ghostly “tail” look, let a little extra chocolate drip off as you place them down—it’ll form a spooky, wavy base when hardened.

4. Create the Faces

Once the white chocolate sets slightly but is still soft, add mini chocolate chips for eyes and mouth.
Or wait until they’re firm, then pipe dark chocolate faces using a toothpick or piping bag.

(I usually do a mix—some smiling ghosts, some shocked ones—it makes the tray look alive.)

5. Let Them Set

Place the tray in the fridge for about 10–15 minutes or until the chocolate is completely firm.

That’s it—your strawberry ghosts are ready to haunt your dessert table!

---

Serving Ideas

• Serve them on a black or orange platter for a Halloween touch.
• Drizzle extra dark chocolate over them for a “drippy ghost” effect.
• Add edible glitter for a magical twist.
• Pair them with chocolate cupcakes or brownies for a spooky dessert spread.

---

Variations & Customizations

• Milk chocolate ghosts – Go for milk or dark chocolate instead of white.
• Stuffed ghosts – Dip half, let set, then add a tiny bit of Nutella before re-dipping.
• Vegan version – Use vegan white chocolate and dairy-free chips.
• Candy coating – Add crushed cookies or coconut flakes before the chocolate sets.

---

Storage & Make-Ahead Tips

• Refrigerate: Store in an airtight container in the fridge for up to 2 days. Line layers with parchment to prevent sticking.
• Don’t freeze: Freezing makes the strawberries mushy when thawed.
• Make ahead: You can dip them a day before your event—just keep them cool and covered.

---

Pro Tips (And Mistakes to Avoid)

Let me share a few secrets that make all the difference:

• Dry the strawberries really well. Any moisture ruins melted chocolate.
• Don’t overheat the chocolate. Stir often—burnt chocolate tastes bitter.
• Work fast. Chocolate hardens quickly, so dip and decorate in small batches.
• Use high-quality chocolate. It melts smoother and tastes better.
• Keep them cool, not cold. If the strawberries are too cold, condensation forms and ruins the smooth coating.

---

Recipe Summary

Yield: 20 strawberry ghosts
Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Nutrition (per ghost):
Calories: 70 | Carbs: 10g | Fat: 3g | Sugar: 9g | Protein: 1g

---

Final Thoughts

There’s just something magical about taking a simple strawberry and turning it into a spooky little ghost. Every time I make these, I end up smiling at the tray before anyone even takes a bite. They’re fun, fast, and just the right mix of sweet and fruity.