Delicious Mini Pancake Bites

These delicious mini pancake bites are soft, fluffy, and lightly golden, with a tender crumb and a gentle sweetness that makes them hard to resist. They are quick to prepare, simple enough for beginners, and perfect for breakfast, brunch, or a relaxed afternoon treat. Baked in the oven rather than fried, they come together with minimal effort and very little mess. From start to finish, you can have a warm batch ready in about 25 minutes.

Ingredients

For the pancake batter

• 150g plain flour
• 2 tsp baking powder
• 2 tbsp caster sugar
• 1 medium egg
• 200ml whole milk
• 1 tsp vanilla extract
• 30g unsalted butter, melted and cooled

For greasing and serving

• Butter or baking spray, for greasing
• Icing sugar, for dusting
• Maple syrup or honey, to serve
• Fresh berries, optional

How to Make Delicious Mini Pancake Bites

• Prepare the oven: Preheat the oven to 200°C or 180°C fan. Generously grease a 24-hole mini muffin tin so the pancake bites release easily after baking.
• Mix the dry ingredients: Sift the flour and baking powder into a large bowl, then stir in the caster sugar until evenly combined.
• Combine the wet ingredients: In a jug, whisk together the egg, milk, vanilla extract, and melted butter until smooth.
• Make the batter: Pour the wet mixture into the dry ingredients and whisk gently until you have a smooth batter with no visible lumps. Take care not to overmix.
• Fill the tin: Spoon the batter into the prepared mini muffin tin, filling each hole about three quarters full.
• Bake: Place the tin in the centre of the oven and bake for 10 to 12 minutes, until the bites are puffed, lightly golden, and just set in the middle.
• Cool slightly: Remove from the oven and leave the pancake bites in the tin for 2 minutes, then gently lift them out and transfer to a wire rack.
• Serve: Dust lightly with icing sugar and serve warm with maple syrup, honey, or fresh berries.

Tips

Why are my pancake bites dry?

Dry pancake bites usually mean the batter was overmixed or baked for too long. Mix just until smooth and remove them from the oven as soon as they are set.

How do I stop them sticking to the tin?

Make sure the mini muffin tin is well greased, including the edges. A light spray followed by a brush of butter works very well.

Can I add fillings to the batter?

Yes, small additions like chocolate chips or blueberries work beautifully. Sprinkle them into the batter once it is in the tin so they do not sink.

How do I keep them evenly sized?

Using a tablespoon or small ice cream scoop helps divide the batter evenly, which ensures consistent baking.

Serving Suggestions

• Serve warm with maple syrup and fresh berries
• Add a spoon of Greek yogurt on the side
• Dust with icing sugar for a simple finish
• Pack into lunchboxes with a small pot of honey

Storage

Room temperature

Once completely cool, store in an airtight container for up to 1 day.

Refrigerator

Keep in a sealed container in the fridge for up to 3 days. Warm gently before serving.

Freezing

Freeze the pancake bites in a single layer, then transfer to a freezer bag. They keep well for up to 2 months. Defrost at room temperature and reheat briefly.

Nutrition

• Calories: 95 kcal
• Carbohydrates: 14 g
• Protein: 3 g
• Fat: 3 g
• Saturated fat: 1.5 g
• Sodium: 90 mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs