Decadent Chocolate Peanut Butter Swirl Pie

This decadent chocolate peanut butter swirl pie is rich, silky, and deeply satisfying, with layers of smooth chocolate filling and creamy peanut butter gently swirled together. The texture is luxuriously soft with a crisp biscuit base that holds everything beautifully. It is a no-fuss dessert that looks impressive but is very manageable for home bakers of all levels. From start to finish, it takes around 1 hour plus chilling time.

Ingredients

For the biscuit base

• 250g digestive biscuits
• 125g unsalted butter, melted

For the chocolate filling

• 200g dark chocolate, finely chopped
• 200ml double cream
• 2 tbsp caster sugar
• 1 tsp vanilla extract

For the peanut butter swirl

• 150g smooth peanut butter
• 75g icing sugar, sifted
• 150g cream cheese, full fat

How to Make Decadent Chocolate Peanut Butter Swirl Pie

• Prepare the tin: Lightly grease a 23cm loose bottomed pie tin. Line the base with baking parchment to make removal easier.
• Make the biscuit base: Crush the digestive biscuits into fine crumbs using a food processor or rolling pin. Stir in the melted butter until evenly coated.
• Press and chill: Tip the biscuit mixture into the tin and press firmly over the base and slightly up the sides. Chill in the fridge for 20 minutes to set.
• Prepare the chocolate filling: Heat the double cream and caster sugar gently in a saucepan until just steaming. Remove from the heat, add the chopped chocolate, and leave for 2 minutes before stirring until smooth. Stir in the vanilla extract and set aside to cool slightly.
• Make the peanut butter mixture: In a bowl, beat the peanut butter, cream cheese, and icing sugar until smooth and creamy.
• Assemble the pie: Pour the chocolate filling over the chilled base and level the surface. Spoon the peanut butter mixture over the top in small dollops.
• Create the swirl: Use the tip of a knife to gently swirl the peanut butter through the chocolate, taking care not to overmix.
• Chill to set: Refrigerate the pie for at least 4 hours, or until fully set and sliceable.

Tips for Perfect Results

How do I get clean slices?

Dip a sharp knife into hot water and wipe it dry between each cut for neat, defined slices.

Why is my filling too soft?

The pie needs sufficient chilling time. Make sure it sets for at least 4 hours, or overnight if possible.

Can I make the swirl more defined?

Use small spoonfuls of peanut butter and swirl lightly. Overmixing will blend the colours instead of creating a pattern.

Serving Suggestions

• Serve with lightly whipped cream
• Add fresh raspberries for contrast
• Drizzle with warm chocolate sauce

Storage

Room temperature

This pie should not be kept at room temperature for more than 1 hour due to the dairy filling.

Refrigerator

Store covered in the fridge for up to 3 days. Keep it chilled until ready to serve.

Freezing

The pie can be frozen without decoration for up to 1 month. Thaw overnight in the fridge before serving.

Nutrition

• Calories: 480 kcal
• Carbohydrates: 38g
• Protein: 8g
• Fat: 34g
• Saturated fat: 16g
• Sodium: 210mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs