Decadent Cherry Amaretto Tiramisu

This decadent cherry amaretto tiramisu is a rich, no bake dessert with layers of soft sponge, creamy mascarpone, and sweet cherries soaked in almond liqueur. The texture is light yet indulgent, with a perfect balance of fruit, cream, and gentle almond warmth. It is an impressive dessert that feels luxurious but is surprisingly straightforward to make. Total time is around 30 minutes of preparation, plus chilling time.

Ingredients

For the cherry layer

• 300g pitted cherries, fresh or frozen
• 3 tbsp caster sugar
• 3 tbsp amaretto liqueur
• 1 tsp lemon juice

For the mascarpone filling

• 250g mascarpone cheese
• 300ml double cream
• 75g icing sugar, sifted
• 1 tsp vanilla extract
• 2 tbsp amaretto liqueur

For assembling

• 200g sponge fingers
• 100ml strong black coffee, cooled
• 1 tbsp cocoa powder, for dusting
• Dark chocolate curls, optional

How to Make Decadent Cherry Amaretto Tiramisu

• Prepare the cherry mixture: Place the cherries, caster sugar, lemon juice, and amaretto into a small saucepan. Cook gently over a medium heat for 5 to 8 minutes until the cherries soften and release their juices. Set aside to cool completely.
• Mix the mascarpone filling: In a large bowl, add the mascarpone, double cream, icing sugar, vanilla extract, and amaretto. Whisk gently until thick and smooth. Stop as soon as soft peaks form to keep the filling light.
• Prepare the sponge fingers: Pour the cooled coffee into a shallow dish. Dip each sponge finger briefly into the coffee, turning once so they absorb flavour without becoming soggy.
• Assemble the layers: Arrange a layer of soaked sponge fingers in the base of a serving dish. Spoon over half of the cherry mixture, followed by half of the mascarpone cream.
• Repeat and finish: Add a second layer of sponge fingers, remaining cherries, and finish with the final layer of cream. Smooth the top with a palette knife.
• Chill: Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavours to develop.
• Serve: Dust generously with cocoa powder and scatter with chocolate curls just before serving.

Tips for Perfect Results

How do I stop the tiramisu from becoming watery?

Make sure the cherry mixture is fully cooled and slightly thickened before layering. Avoid adding excess liquid to the dish.

Can I adjust the alcohol level?

You can reduce the amaretto or replace it with almond extract and a little extra coffee for a lighter version.

Why is my mascarpone filling runny?

This usually happens if the cream is over whisked or the mascarpone is too warm. Whisk slowly and stop as soon as the mixture thickens.

Serving Suggestions

• Serve chilled with espresso or strong coffee
• Add fresh cherries on top when in season
• Pair with amaretti biscuits on the side

Storage

Room temperature

This dessert should not be kept at room temperature for more than 1 hour.

Refrigerator

Store covered in the fridge for up to 3 days. The flavour improves after the first day.

Freezing

Freezing is not recommended, as the cream filling can lose its smooth texture once thawed.

Nutrition

• Calories: 420 kcal
• Carbohydrates: 38g
• Protein: 6g
• Fat: 28g
• Saturated fat: 17g
• Sodium: 95mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs